Description
A refreshing tropical Paradise Drink made with pineapple juice, passionfruit nectar, and creamy coconut milk. This vibrant, cold beverage combines exotic fruit flavors with a smooth texture, perfect for a sunny day or a tropical-themed gathering.
Ingredients
Scale
Main Ingredients
- â…“ cup (80 ml) pineapple juice, 100% pure
- â…“ cup (80 ml) passionfruit nectar
- ½ cup (120 ml) coconut milk, preferably full-fat coconut cream for richness
- 1–2 cups (240–480 ml) ice cubes
- â…› cup (15 g) freeze-dried pineapple pieces (optional)
Instructions
- Combine Juices and Coconut Milk: Pour pineapple juice, passionfruit nectar, and coconut milk into a tall glass. Stir gently to combine these ingredients well, taking care not to overmix to preserve the layered, tropical look of the drink.
- Add Ice Cubes: Add 1 to 2 cups of ice cubes to fill the glass after mixing. The ice should float on top, chilling the drink and keeping it refreshingly cold.
- Final Stir and Garnish: Give the drink one last gentle stir to integrate the ingredients without disturbing the ice too much. Insert a straw and optionally garnish with freeze-dried pineapple pieces or a fresh fruit wedge for added texture and visual appeal. Serve immediately and enjoy.
Notes
- Use full-fat coconut cream for a richer texture, or regular coconut milk for a lighter version.
- Adjust the amount of ice cubes according to the desired coldness and dilution.
- Freeze-dried pineapple adds crunch and an extra burst of pineapple flavor but is optional.
- This drink is best enjoyed fresh to preserve its vibrant flavors and cold temperature.
