Description
This Pancake in a Mug recipe offers a quick and easy way to enjoy a warm, fluffy breakfast with minimal cleanup. Perfect for busy mornings, it combines simple pantry ingredients and cooks in the microwave in under two minutes, making it an ideal single-serve treat. Customize with your favorite toppings like maple syrup, fresh fruit, or chocolate chips for a delightful start to your day.
Ingredients
Scale
Dry Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon granulated sugar
- Pinch of salt
Wet Ingredients
- 1/3 cup milk
- 1 tablespoon melted butter (plus more for greasing)
- 1/4 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Fresh fruit
- Chocolate chips
Instructions
- Prepare the Mug: Lightly grease a microwave-safe mug with butter or cooking spray to prevent sticking.
- Mix Dry Ingredients: In the mug, whisk together flour, baking powder, sugar, and salt until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir gently until just combined, taking care not to overmix to maintain a tender pancake texture.
- Microwave Cooking: Microwave the mug on high power for 60 to 90 seconds. The pancake should puff up and be cooked through. Test doneness by inserting a toothpick in the center; it should come out clean.
- Cool and Serve: Allow the pancake to cool for a minute, then top with your choice of maple syrup, fresh fruit, or chocolate chips before enjoying.
Notes
- Add mini chocolate chips, blueberries, or a pinch of cinnamon to the batter for extra flavor.
- Cooking times vary based on microwave wattage; adjust accordingly.
- Best enjoyed immediately for optimal freshness and texture.
