Description
Pan-Fried Cinnamon Bananas are a quick and delicious sweet treat made by caramelizing ripe bananas in butter with a fragrant blend of brown sugar and cinnamon. This simple dessert comes together in just 10 minutes, perfect for a cozy snack or a lovely finish to any meal. Optional vanilla extract adds a warm depth, while fresh mint or whipped cream garnishes make it extra special.
Ingredients
Scale
Main Ingredients
- 2 ripe bananas, sliced into ½ inch rounds
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract (optional)
- Pinch of salt
Garnish (optional)
- Fresh mint leaves
- Whipped cream
Instructions
- Slice the Bananas: Peel the bananas and cut them into rounds approximately half an inch thick for even cooking and caramelization.
- Melt Butter: Heat a large skillet over medium heat and melt the tablespoon of unsalted butter to create a flavorful cooking base.
- Cook Bananas: Place the banana slices in the skillet and cook them for 2 to 3 minutes on each side until they turn golden brown and become soft, developing a slight caramel crust.
- Prepare Cinnamon Sugar: While the bananas cook, combine the brown sugar, ground cinnamon, and a pinch of salt in a small bowl to create the sweet-spiced mixture.
- Coat Bananas: Sprinkle the cinnamon-sugar blend evenly over the cooked bananas and gently toss them in the skillet to coat thoroughly without breaking the slices.
- Add Vanilla and Caramelize: Optionally, drizzle the vanilla extract over the bananas and continue cooking for an additional 1 to 2 minutes to let the sugars caramelize and enhance flavor.
- Serve: Remove the skillet from heat and immediately plate the bananas. Garnish with fresh mint leaves or whipped cream if desired for added freshness or creaminess.
Notes
- Use ripe but firm bananas to prevent them from becoming too mushy during cooking.
- Adjust the amount of cinnamon and sugar to suit your taste preference.
- Optional vanilla extract adds depth but can be omitted if unavailable.
- Serve warm immediately for the best texture and flavor.
- This recipe can be doubled easily for more servings.
