Description
This Oven-Baked Diced Potatoes with Chicken recipe offers a simple, hearty meal combining tender chicken breast cubes with golden, seasoned potatoes. Baked together with a flavorful blend of garlic, onion, thyme, and paprika, this dish is perfect for a comforting dinner that requires minimal prep and cleanup.
Ingredients
Scale
Protein
- 4 boneless, skinless chicken breasts (cut into 1-inch cubes)
Vegetables
- 4 medium potatoes (peeled and diced into 1-inch cubes)
Seasonings & Oils
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
Garnish & Optional
- 1 tbsp fresh parsley (chopped, for garnish)
- 1 lemon (cut into wedges, optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the chicken and potatoes evenly.
- Prepare the ingredients: Cube the chicken breasts and peel and dice potatoes into 1-inch cubes. This uniform size helps everything cook evenly.
- Season the mixture: In a large mixing bowl, combine the chicken cubes and diced potatoes. Add olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Toss thoroughly to coat everything evenly with the spices and oil.
- Arrange on a baking sheet: Spread the seasoned chicken and potatoes out in a single layer on a large baking sheet to allow even roasting and browning.
- Bake: Place the baking sheet in the preheated oven and bake for about 35-40 minutes, stirring halfway through to ensure even cooking and crispiness. The chicken should be cooked through, and the potatoes golden and tender.
- Garnish and serve: Remove from oven, sprinkle freshly chopped parsley over the top, and serve with lemon wedges on the side for an optional, fresh citrus twist.
Notes
- For extra crispiness, spread the chicken and potatoes in a single layer without overlapping.
- You can substitute dried thyme with rosemary or oregano for a different herb flavor profile.
- Lemon wedges add a nice brightness; squeeze them over the dish just before eating.
- Make sure to flip or stir halfway through baking to ensure even cooking.
- This recipe is ideal for meal prep — just store leftovers in an airtight container and reheat.
