Description
This vibrant Orange Fig Jam combines the natural sweetness of ripe figs with the bright zest and juice of fresh oranges, balanced by a hint of lemon. Perfect as a spread for toast or a delightful addition to desserts, this homemade jam offers a luscious, slightly tangy flavor with a smooth, thick texture. The recipe includes an optional step for using pectin to achieve a firmer set, catering to jam enthusiasts who prefer a more structured consistency.
Ingredients
Scale
Fruit
- 2 cups fresh ripe figs, chopped
- 2 large oranges, zest and juice
- 2 tablespoons lemon juice
Sweetener and Setting Agent
- 1 cup granulated sugar (adjust to taste)
- 1-2 teaspoons pectin (optional, for firmer set)
Instructions
- Prepare the Fruit: Wash and dry the figs, then chop them into small pieces to ensure even cooking. Zest the oranges carefully to collect the aromatic oils, then juice the oranges.
- Combine Ingredients: In a large saucepan, combine the chopped figs, orange juice and zest, sugar, and lemon juice. Stir well and let the mixture sit for about 15 minutes to allow the sugar to dissolve and the fruit to release their juices.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Let it simmer for 30 to 40 minutes, continuing to stir often and skimming off any foam that forms to ensure a clearer jam.
- Check Jam Consistency: To check if the jam is set, do a gel test by placing a small spoonful onto a chilled plate. If it wrinkles when pushed with your finger, the jam is ready. If too runny, continue cooking a bit longer and retest.
- Jar and Seal: Pour the hot jam into sterilized jars, seal them tightly, then invert the jars and leave them upside down for 5 minutes to create a vacuum seal. Allow the jars to cool completely before storing.
Notes
- Adjust sugar quantity according to the sweetness of your figs and personal preference.
- Use pectin if you prefer a firmer set to your jam; omit for a softer, more natural texture.
- Sterilize jars adequately to ensure safe preservation.
- Store the jam in a cool, dark place and refrigerate after opening.
