If you’re looking for a comforting meal that’s both quick to make and bursting with flavor, this One Pan Tortellini with Sausage Recipe is your new best friend in the kitchen. It combines juicy Italian sausage, tender cheese tortellini, and a luscious creamy tomato sauce all cooked together in a single pan. The fresh spinach adds a lovely pop of color and nutrients while keeping things light and fresh. Whether you’re feeding a family or whipping up something satisfying for yourself, this dish hits every mark with minimal fuss and maximum taste.
Ingredients You’ll Need
This One Pan Tortellini with Sausage Recipe relies on simple, wholesome ingredients that come together beautifully. Each component plays a crucial role, from the savory sausage that adds richness to the tender tortellini soaking up the creamy tomato goodness. Let’s break down what you need:
- 11 ounces Italian sausages, crumbled: Use quality sausages to bring authentic, robust flavor.
- 3 cloves garlic, minced: Fresh garlic boosts aroma and depth in the sauce.
- 2 cups loosely packed fresh baby spinach: Adds a vibrant color contrast and a fresh, slightly earthy flavor.
- 1/4 cup chicken broth: Provides savory moisture and helps create a saucy base without overwhelming.
- 1 (14 ounce) can diced tomatoes with juices: Balances the creaminess with brightness and adds a touch of acidity.
- 1/2 cup heavy/whipping cream: Creates a rich and silky sauce that clings to the tortellini.
- 1 (9 ounce) package refrigerated cheese tortellini: The star of this dish, tender and cheesy pasta that cooks right in the pan.
- Salt & pepper to taste: Essential seasonings to perfectly enhance all the flavors.
- Freshly grated parmesan cheese, optional: A final touch for extra umami and a lovely finish.
How to Make One Pan Tortellini with Sausage Recipe
Step 1: Cook the Sausage
Start by removing the sausage meat from the casings and crumble it directly into a large skillet. Cook over medium-high heat, stirring every so often until the sausage is nicely browned and cooked through. This step creates that wonderful base of deep, meaty flavor that makes the dish so satisfying. If there’s excess fat, drain it off, but leave just enough to build flavor for the sauce.
Step 2: Add Aromatics and Liquids
Next, toss in the minced garlic and let it sizzle for about 30 seconds until it releases its mouthwatering fragrance. Then pour in the chicken broth, diced tomatoes with all their juices, and the heavy cream. Stir everything together so that the flavors meld. This combination creates the rich yet bright sauce that perfectly coats every piece of tortellini.
Step 3: Add Tortellini
Now add the refrigerated cheese tortellini to the skillet, making sure each piece is submerged in the sauce. Bring the mixture to a gentle simmer and cook it uncovered for 5 to 7 minutes. Stir occasionally to prevent sticking and to help the pasta cook evenly. When the tortellini is tender and the sauce has thickened slightly, you know it’s time for the next step.
Step 4: Finish with Spinach and Season
Stir in the fresh baby spinach and cook it just until wilted, about one to two minutes. The spinach brightens the dish and adds a fresh contrast to the creamy sauce and hearty sausage. Finally, season with salt and pepper to taste, adjusting the seasoning until it perfectly suits your palate.
Step 5: Serve and Enjoy
Plate your One Pan Tortellini with Sausage Recipe while it’s hot and, if you like, sprinkle freshly grated parmesan cheese over the top. This step adds a salty, nutty finish that elevates the whole dish. Now grab a fork and dig into this cozy, flavorful meal that’s as easy as it is delicious.
How to Serve One Pan Tortellini with Sausage Recipe
Garnishes
A sprinkle of freshly grated parmesan cheese is a classic choice, but you can also add a pinch of crushed red pepper flakes for heat or a few torn fresh basil leaves to bring a fragrant twist. These simple garnishes add an extra layer of flavor and a pop of visual appeal.
Side Dishes
This dish is wonderfully hearty on its own, but if you want to add something on the side, a crisp green salad with vinaigrette or garlic bread works beautifully. The freshness of a salad balances the richness of the tortellini, while crusty bread helps soak up every last bit of that tempting sauce.
Creative Ways to Present
For a fun twist, serve the tortellini in small individual cast-iron skillets or pretty shallow bowls, letting guests enjoy their own comforting portion. You can also transform leftovers into a baked casserole by layering with extra cheese and baking just until bubbly and golden on top.
Make Ahead and Storage
Storing Leftovers
Leftover One Pan Tortellini with Sausage Recipe stores well in an airtight container in the refrigerator for up to three days. The flavors deepen with time, making it even tastier the next day and perfect for a quick lunch or dinner.
Freezing
To freeze, place cooled leftovers in a freezer-safe container and keep for up to two months. When ready to enjoy, thaw overnight in the fridge before reheating to maintain the best texture and taste.
Reheating
Reheat gently on the stovetop over medium-low heat or microwave in short bursts, stirring occasionally. Add a splash of chicken broth or cream if the sauce seems too thick after refrigeration to revive that velvety texture.
FAQs
Can I use turkey or chicken sausage instead of Italian sausage?
Absolutely! Turkey or chicken sausage can be a leaner alternative and still provide plenty of flavor. Just pick varieties seasoned with Italian herbs to keep the dish’s signature taste.
Do I have to use fresh spinach, or can I use frozen?
Fresh spinach is ideal because it wilts quickly and adds freshness. You can use frozen spinach, but make sure to thaw and drain it well to avoid adding excess water to the dish.
What can I substitute if I don’t have heavy cream?
For a lighter version, you can substitute half-and-half or whole milk mixed with a little butter, but the sauce won’t be quite as rich. Coconut milk works too if you want a dairy-free option with a different flavor profile.
Can I prepare this dish gluten-free?
Yes, just swap out regular cheese tortellini for a gluten-free variety that you enjoy. The rest of the ingredients should naturally be gluten-free, but always check labels to be sure.
Is it possible to make this recipe vegetarian?
Definitely! Replace the sausage with sautéed mushrooms or a plant-based sausage substitute for a delicious vegetarian version that still packs great flavor and texture.
Final Thoughts
This One Pan Tortellini with Sausage Recipe is a true gem for anyone who loves fuss-free, comforting meals that don’t skimp on flavor or heartiness. It’s easy enough for a busy weeknight yet impressive enough to share with friends and family. Give it a try and watch how quickly it becomes one of your favorite go-to recipes!
Print
One Pan Tortellini with Sausage Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This One Pan Tortellini with Sausage is a quick and flavorful Italian-inspired dish perfect for busy weeknights. Creamy cheese tortellini is simmered with savory Italian sausage, fresh spinach, and a rich tomato-cream sauce, all cooked in one skillet for easy cleanup and maximum taste.
Ingredients
Sausage and Aromatics
- 11 ounces Italian sausages, crumbled (casings removed)
- 3 cloves garlic, minced
Liquids and Sauce
- 1/4 cup chicken broth
- 1 (14 ounce) can diced tomatoes with juices
- 1/2 cup heavy/whipping cream
Main Ingredient
- 1 (9 ounce) package refrigerated cheese tortellini
Vegetables and Seasoning
- 2 cups loosely packed fresh baby spinach
- Salt & pepper to taste
- Freshly grated parmesan cheese, optional, to taste
Instructions
- Cook the sausage: Remove the sausage meat from the casings and crumble it into a large skillet. Cook over medium-high heat, stirring occasionally, until the sausage is browned and fully cooked. Drain any excess fat if necessary, then keep the sausage in the pan.
- Add aromatics and liquids: Stir in the minced garlic and cook for about 30 seconds until fragrant. Then pour in the chicken broth, diced tomatoes with their juices, and heavy cream, stirring to combine all the ingredients well.
- Add tortellini: Add the refrigerated cheese tortellini to the skillet, ensuring the tortellini are fully submerged in the sauce. Bring the mixture to a gentle simmer and cook uncovered for 5 to 7 minutes, stirring occasionally, until the tortellini is tender and the sauce has thickened slightly.
- Finish with spinach and season: Stir in the fresh baby spinach and cook for another 1 to 2 minutes until the spinach wilts. Season the dish with salt and pepper according to your taste preferences.
- Serve: Plate the tortellini and sausage mixture, garnish with freshly grated parmesan cheese if desired, and serve hot for a comforting and delicious meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, though sauce may be less creamy.
- Use spicy Italian sausage if you prefer a bit of heat in the dish.
- Fresh tortellini can also be used but adjust cooking time accordingly.
- To make it gluten-free, choose gluten-free tortellini options.
- Leftovers can be refrigerated and reheated gently on the stovetop with a splash of broth to loosen the sauce.
