Description
A refreshing and creamy oat milk iced latte made with freshly brewed espresso, sweetened with brown sugar, and lightly spiced with cinnamon or nutmeg. Perfect for a dairy-free, vegan-friendly coffee treat that can be enjoyed anytime.
Ingredients
Scale
Espresso Base
- 2 oz (60 ml) espresso, brewed fresh
- 2 teaspoons (8 g) brown sugar
Milk and Garnish
- Oat milk, unsweetened, enough to fill glass ¾ full
- Ice cubes, as needed
- Cinnamon, for garnish (optional)
- Nutmeg, for garnish (optional)
Instructions
- Prepare Espresso: Start by brewing a double shot of espresso using your espresso machine. Aim for rich, bold espresso preferably with crema on top.
- Sweeten Espresso: Add two teaspoons of brown sugar directly into the hot espresso. Stir until the sugar completely dissolves to avoid any gritty texture.
- Fill Glass with Ice: Take a tall glass or jar and fill it with ice cubes up to three-quarters full. This allows enough room for milk and espresso without overflowing.
- Shake Oat Milk: Shake the oat milk carton briskly for 3-5 seconds to mix contents without creating froth.
- Assemble Latte: Pour the oat milk carefully over the ice. Gently add the espresso on top by pouring slowly to maintain distinct layers in the glass.
- Add Garnish: Sprinkle a pinch of cinnamon or nutmeg over the latte if you prefer an aromatic twist.
- Serve: Add a reusable straw and serve immediately to enjoy your iced oat milk latte.
Notes
- Use freshly brewed espresso for the best flavor and crema.
- Adjust the amount of brown sugar to your preferred sweetness level.
- Pouring espresso slowly over the milk helps maintain the layered aesthetic of the latte.
- Optional spices like cinnamon or nutmeg add a cozy aroma but can be omitted if preferred.
- Ensure oat milk is unsweetened to control sweetness and calories.
- Serve immediately to enjoy the best texture and temperature.
