Description
This refreshing No-Churn Lime Ice Cream is a vegan-friendly, creamy dessert bursting with zesty lime flavor. Made without an ice cream machine, it combines tangy vegan lime curd, smooth vegan condensed milk, fresh lime zest, and fluffy coconut whipping cream for an easy, make-ahead treat perfect for warm days or anytime you crave a citrusy frozen delight.
Ingredients
Scale
Lime Curd
- Half batch (240g) vegan lime curd (make ahead up to 2 days)
Ice Cream Base
- 320 g vegan condensed milk
- 2 tablespoons fresh lime zest
- 1 tablespoon vodka (optional, helps improve texture)
Cream
- 400 ml coconut whipping cream
Instructions
- Preparation: Make the vegan lime curd up to 2 days ahead and refrigerate until ready to use. This prepares the key flavor component and allows flavors to develop.
- Make the base: In a mixing bowl, combine 200g of the prepared lime curd with vegan condensed milk, fresh lime zest, and optional vodka. Using an electric mixer, beat the mixture until well combined and smooth.
- Whip cream: In a separate large bowl, whip the coconut whipping cream using an electric mixer until it becomes light, airy, and holds soft peaks.
- Combine mixtures: Gradually add the lime-condensed milk mixture into the whipped coconut cream in two portions, folding gently yet thoroughly each time to retain airiness while fully incorporating the ingredients.
- Freeze: Transfer the fully combined ice cream mixture to a loaf pan, cover it tightly with plastic wrap, and freeze for at least 5 hours or until firm and set.
- Serving: Remove the frozen ice cream about 15 minutes before serving to soften slightly for easy scooping. Top with the remaining lime curd for an extra burst of tangy flavor and a beautiful presentation.
Notes
- Vegan lime curd can be made ahead and stored in the refrigerator for up to 2 days to enhance flavors.
- If you do not have vodka, you can omit it, although it helps improve the ice cream texture by preventing ice crystals.
- Use full-fat coconut whipping cream for best whipping results and creaminess.
- This recipe doesn’t require churning, making it a simple freezer-friendly dessert option.
