Description

This No-Bake Peanut Butter Pie Delight is a creamy, luscious dessert perfect for peanut butter lovers. Combining smooth peanut butter, cream cheese, and fluffy whipped topping in a pre-made graham cracker crust, it requires no baking and sets beautifully in the fridge. Topped with optional chocolate shavings, whipped cream, or crushed peanuts, this pie is easy to prepare and irresistibly delicious for any occasion.

Ingredients

Scale

Pie Filling

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (like Cool Whip), thawed

Crust

1 pre-made graham cracker crust

Optional Toppings

Chocolate shavings
Whipped cream
Crushed peanuts

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Instructions

Beat peanut butter and cream cheese: In a large bowl, use a mixer to beat the creamy peanut butter and softened cream cheese together until the mixture is smooth and well combined.
Add powdered sugar and vanilla: Stir in the powdered sugar and vanilla extract until fully blended into the mixture, ensuring no lumps remain.
Fold in whipped topping: Gently fold in the thawed whipped topping, being careful to preserve its light and fluffy texture for the pie filling.
Fill the crust: Pour the creamy peanut butter filling into the pre-made graham cracker crust, spreading it evenly with a spatula for a smooth surface.
Refrigerate to set: Place the pie in the refrigerator and chill for 2 to 3 hours, or until the filling is firm and fully set.
Add toppings and serve: Before serving, decorate the pie with chocolate shavings, whipped cream, and/or crushed peanuts as desired for added flavor and texture.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
Use a high-quality creamy peanut butter for the best flavor and texture.
This pie should be kept refrigerated and is best served chilled.
Leftovers can be stored in the refrigerator covered tightly for up to 3 days.
For a dairy-free version, consider using dairy-free cream cheese and whipped topping alternatives.