Description
No-Bake Moose Farts are a fun and whimsical treat made with rolled oats, cocoa powder, sweetened condensed milk, and butter. These no-bake chocolate oat balls are easy to prepare and perfect for a quick dessert or snack. Rolled in powdered sugar or cocoa powder, they offer a delightful bite-sized indulgence that sets in the refrigerator, making them a great option for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- ½ cup cocoa powder
- Powdered sugar or additional cocoa powder for coating (optional)
Wet Ingredients
- 1 cup sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder, ensuring they are evenly mixed for a consistent chocolate flavor throughout the treat.
- Melt Butter: Place the unsalted butter in a saucepan over low heat and melt it gently. Once melted, add in the sweetened condensed milk and vanilla extract, stirring continuously until all ingredients are well combined and smooth.
- Combine: Pour the wet mixture into the bowl with the dry ingredients, stirring thoroughly until the mixture is evenly combined into a thick, chocolatey consistency.
- Form Treats: Scoop the mixture and roll it into small balls using your hands. Optionally, roll each ball in powdered sugar or cocoa powder to add an extra layer of flavor and a decorative finish.
- Chill: Arrange the balls on a baking sheet lined with parchment paper and refrigerate them for at least 1 hour to allow the treats to set firm.
- Serve: Enjoy your No-Bake Moose Farts at room temperature for the best flavor and texture.
Notes
- The treats can be stored in an airtight container in the refrigerator for up to one week.
- For a nuttier flavor, consider adding chopped nuts to the mixture before forming the balls.
- These treats are not baked but require chilling to set properly.
- You can substitute sweetened condensed milk with coconut condensed milk for a dairy-free option.
