Description

This no-bake Minted Earl Grey Slice combines the fragrant, citrusy notes of Earl Grey tea with refreshing mint and the creamy sweetness of a white chocolate topping. A crunchy biscuit base infused with butter and honey creates the perfect foundation for a luscious, smooth white chocolate and mint cream layer. This slice is easy to prepare and requires no baking, making it an ideal dessert for tea lovers and those seeking a simple yet elegant treat.

Ingredients

Scale

Biscuit Base

200g digestive biscuits (or plain biscuits), crushed
1/2 cup unsalted butter, melted
1/4 cup honey or maple syrup

Tea & Mint Mixture

2 Earl Grey tea bags
1/2 cup boiling water
1/2 tsp fresh mint extract (or 1 tbsp finely chopped fresh mint leaves)

White Chocolate Topping

200g white chocolate, chopped
1/4 cup double cream (heavy cream)
1/4 tsp vanilla extract
A pinch of salt

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Instructions

Prepare the Tea Mixture: Brew the Earl Grey tea by steeping the tea bags in 1/2 cup boiling water for 5-7 minutes. Remove and discard the tea bags, then allow the tea to cool slightly.
Prepare the Biscuit Base: Crush the digestive biscuits into small pieces in a large bowl. In another bowl, mix the melted butter with honey or maple syrup. Pour this mixture over the crushed biscuits and stir to coat evenly.
Add Mint Flavor: Stir fresh mint extract or chopped fresh mint into the cooled Earl Grey tea. Pour this mixture into the biscuit mixture and combine thoroughly to ensure even flavor distribution.
Press the Base into the Pan: Line an 8×8-inch square pan with parchment paper. Press the biscuit mixture firmly and evenly into the bottom. Place in the refrigerator to chill while preparing the topping.
Make the White Chocolate Mint Topping: Heat the double cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat, then stir in the chopped white chocolate until melted and smooth. Add vanilla extract and a pinch of salt, stirring to combine.
Assemble the Slice: Pour the white chocolate topping evenly over the chilled biscuit base. Use a spatula to spread it smoothly.
Chill: Refrigerate the assembled slice for at least 2 hours until firm and fully set.
Serve: Cut into 16 to 20 squares and serve chilled. Enjoy the refreshing combination of mint and Earl Grey flavors!

Notes

For a stronger mint flavor, increase the fresh mint extract slightly or use fresh mint leaves.
If white chocolate is unavailable, a mild milk chocolate can be used, but it will alter the taste.
This slice should be stored in the refrigerator and consumed within 3 days for best freshness.
To make it vegan, substitute butter with vegan margarine, honey with maple syrup, and use dairy-free white chocolate and cream alternatives.
Crushed biscuits can be made by placing biscuits in a sealed bag and gently crushing with a rolling pin if a food processor is not available.