Description
This No-Bake Lemon Curd Dream Slice is a refreshing and luscious dessert featuring a crunchy biscuit base topped with a creamy lemon curd filling and whipped cream. Perfect for warm days or when you want a quick, elegant dessert without using the oven, this slice combines tangy lemon flavors with rich creaminess in every bite.
Ingredients
Scale
Base
- 1 1/2 cups digestive biscuits (or graham crackers), crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp powdered sugar (optional)
Lemon Curd Filling
- 8 oz cream cheese, softened
- 1/2 cup lemon curd (store-bought or homemade)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional, for extra lemon flavor)
Whipped Cream
- 1 cup heavy cream
- 1/2 cup whipped cream (or whipped topping)
Garnish
- Lemon zest (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Base: In a bowl, combine the crushed digestive biscuits or graham crackers with powdered sugar if using. Add the melted unsalted butter and stir thoroughly until the crumbs are evenly coated and the mixture holds together.
- Press the Base into the Pan: Line an 8×8-inch square or rectangular baking pan with parchment paper. Press the biscuit mixture firmly and evenly into the base of the pan. Place the pan in the refrigerator to chill and set while preparing the filling.
- Make the Lemon Curd Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add lemon curd, powdered sugar, vanilla extract, and lemon zest if using. Mix well until all ingredients are fully incorporated and smooth.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it holds shape well.
- Combine the Cream and Lemon Curd Filling: Gently fold the whipped cream into the lemon curd mixture, taking care to keep the mixture light and airy without deflating the whipped cream.
- Assemble the Slice: Spoon the lemon curd filling over the chilled biscuit base in the pan, spreading the filling evenly with a spatula for a smooth top layer.
- Topping: Spread a layer of whipped cream or whipped topping evenly over the lemon curd layer. Garnish with additional lemon zest and fresh mint leaves if desired for a fresh appearance.
- Chill: Refrigerate the assembled slice for at least 3-4 hours or until the filling is firm and set to create clean slices.
- Serve: Remove from the fridge, slice into squares or bars, and serve chilled for a refreshing dessert.
Notes
- You can substitute digestive biscuits with graham crackers for the base depending on availability.
- Optionally, add lemon zest to the filling to intensify the lemon flavor.
- Ensure cream cheese is softened to avoid lumps in the filling mixing process.
- Chilling time is important for the slice to firm up properly; refrigerate for at least 3-4 hours or overnight for best results.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- The recipe can be made gluten-free by using gluten-free biscuits.
