Description
Enjoy these classic No Bake Cookies that are quick to make and reminiscent of Grandma’s recipe. Combining rich cocoa, creamy peanut butter, and hearty oats, these cookies require no oven and set perfectly at room temperature or in the fridge for a delightful homemade treat.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/2 cup peanut butter (or nut-free spread)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 cups quick oats
- Pinch of salt
Instructions
- Prepare the Mixture: Melt the butter in a medium saucepan over medium heat. Add the milk, granulated sugar, and unsweetened cocoa powder. Stir well to combine.
- Boil the Mixture: Bring the mixture to a boil and let it cook for 1-2 minutes while stirring occasionally to ensure even heat and prevent burning.
- Add Peanut Butter & Vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla extract until the mixture is smooth, creamy, and well combined.
- Mix in Oats: Add the quick oats and a pinch of salt, stirring until they are fully coated with the chocolate mixture. The resulting dough will be thick and slightly sticky.
- Form the Cookies: Line a baking sheet with parchment paper or a silicone mat. Drop spoonfuls of the mixture onto the sheet, spacing them about 2 inches apart. Flatten each slightly with the back of a spoon for classic cookie shapes.
- Let Them Set: Allow the cookies to cool at room temperature for 30 minutes to 1 hour, or until firm to the touch. Alternatively, place them in the refrigerator for quicker setting.
- Serve: Once set, enjoy your delicious no bake cookies immediately or store them in an airtight container for later.
Notes
- Use quick oats for the best texture; old-fashioned oats can be substituted but may create a chewier cookie.
- If you have a peanut allergy, substitute peanut butter with a nut-free spread.
- For firmer cookies, refrigerate until completely set.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Adjust sweetness by reducing sugar slightly if desired.
