Description
A rich and creamy no bake chocolate cheesecake made with a chocolate cookie crust and a smooth chocolate cream cheese filling. This easy dessert requires no oven time and is perfect for chill-and-serve occasions, garnished with whipped cream and chocolate shavings.
Ingredients
Scale
Crust
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
Filling
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces semisweet chocolate chips, melted and slightly cooled
Garnish (Optional)
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Whip the cream: In a separate bowl, whip the heavy cream until it forms stiff peaks, giving the filling its light and airy texture.
- Combine chocolate and cream cheese: Gently fold the melted and slightly cooled chocolate into the cream cheese mixture, blending until fully incorporated and smooth.
- Fold in whipped cream: Carefully fold the whipped cream into the chocolate cream cheese mixture until everything is evenly combined and fluffy.
- Assemble the cheesecake: Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula for an even finish.
- Chill to set: Refrigerate the cheesecake for at least 4 hours, or until firm and set.
- Garnish and serve: Before serving, optionally decorate with whipped cream and chocolate shavings for an elegant touch.
Notes
- Use room-temperature cream cheese to ensure a smooth, lump-free filling.
- For a richer chocolate flavor, substitute half of the semisweet chocolate chips with dark chocolate.
- This cheesecake can be stored in the refrigerator for up to 3 days, making it perfect for make-ahead dessert options.
