Description
Neiman Marcus Chicken Casserole is a creamy, cheesy baked dish featuring tender cooked chicken mixed with a flavorful blend of cream of chicken soup, sour cream, cheddar cheeses, crunchy almonds, and crispy bacon, all topped with buttery Ritz crackers for a delightful crunch. Perfect for family dinners and potlucks, this comforting casserole combines rich textures and bold flavors baked to golden perfection.
Ingredients
Scale
Main Ingredients
- 4 cups cooked chopped chicken
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 cup sour cream
- ½ cup chopped green onions
- ½ cup sliced almonds
- 1 cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded white cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp hot sauce
- Salt, to taste
- Black pepper, to taste
Topping
- 1 sleeve crushed Ritz crackers
- ½ cup melted butter
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Mix the Chicken Casserole Filling: In a large mixing bowl, combine the unsalted cream of chicken soup, sour cream, shredded cheddar cheeses, sliced almonds, cooked chopped bacon, onion powder, garlic powder, hot sauce, salt, and black pepper. Stir well until all ingredients are fully incorporated. Add the cooked chopped chicken and fold it in gently until evenly coated with the mixture. Spread this chicken mixture evenly into the prepared baking dish.
- Prepare the Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are fully coated. Evenly sprinkle this cracker mixture over the top of the chicken casserole to create a crispy, buttery crust.
- Bake the Casserole: Place the casserole dish into the preheated oven and bake for 40 to 45 minutes, or until the casserole is bubbly and the topping is golden brown and crisp.
- Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with freshly chopped parsley if desired before serving. Enjoy warm for a comforting meal.
Notes
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- For extra crunch, toast the sliced almonds lightly before adding.
- Adjust hot sauce quantity based on your spice preference.
- Can be prepared a day ahead and refrigerated before baking; increase bake time slightly if baking straight from the fridge.
- Ensure the casserole is bubbly before removing from the oven to guarantee it’s heated through.
