Description
Morton’s Steakhouse Chicken Christopher is a flavorful, pan-seared chicken dish featuring a tangy honey-soy garlic marinade and a rich, thickened sauce. This recipe delivers tender, juicy chicken breasts with a savory glaze, perfect for an elegant yet easy weeknight dinner.
Ingredients
Scale
Chicken
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
Marinade & Sauce
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch
- 1-2 tbsp cooking oil (for searing)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, lemon juice, minced garlic, and cornstarch until smooth, creating a flavorful marinade that will tenderize and infuse the chicken.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to deeply penetrate the meat.
- Preheat the Skillet: Heat a large skillet over medium heat and add enough oil to lightly coat the pan, preparing it for searing the chicken evenly without sticking.
- Sear the Chicken: Remove the chicken breasts from the marinade (reserving the leftover marinade) and place them in the hot skillet. Cook for 5-7 minutes per side, until the chicken develops a golden brown crust and is cooked through with an internal temperature of 165°F (74°C).
- Prepare the Sauce: After removing the cooked chicken from the skillet, pour the reserved marinade into the hot pan. Stir constantly over medium heat until the sauce thickens and becomes glossy, which usually takes 3-5 minutes. This thickened sauce enhances the dish with concentrated flavor.
- Serve: Plate the seared chicken breasts and drizzle generously with the thickened sauce for an elegant presentation and maximum taste.
Notes
- For the best flavor, marinate the chicken overnight.
- Ensure to cook the chicken thoroughly to an internal temperature of 165°F (74°C) to guarantee food safety.
- If the sauce thickens too much, add a splash of water or chicken broth to reach the desired consistency.
- Use low-sodium soy sauce to keep sodium levels moderate.
- This dish pairs wonderfully with steamed vegetables or rice.
