If you’re looking for a dish that brings together a perfect harmony of sweet, savory, and bright flavors with a touch of elegance, look no further than the Morton’s Steakhouse Chicken Christopher Recipe. This recipe transforms simple chicken breasts into a mouthwatering masterpiece, featuring a luscious honey-soy glaze infused with garlic and fresh lemon juice. It’s a restaurant-quality dish you can easily make at home, impressing your family or guests with minimal fuss but maximum flavor. Trust me, once you try the Morton’s Steakhouse Chicken Christopher Recipe, it will become one of your favorite go-to meals for a quick yet unforgettable dinner.
Ingredients You’ll Need
Gathering the right ingredients is a breeze, and each one plays a crucial role in crafting the bold yet balanced flavors of this dish. From the tenderizing marinade to the glossy sauce, everything works together to elevate simple chicken breasts into something truly special.
- Boneless, skinless chicken breasts: About 1.5 pounds of these provide the perfect lean protein base, soaking up every bit of flavor from the marinade.
- Fresh garlic: Four cloves, minced to release their pungent aroma and add depth to the marinade and sauce.
- Low-sodium soy sauce: Half a cup brings umami richness without overpowering the dish.
- Honey: A quarter cup offers just the right amount of natural sweetness and helps create that shiny glaze.
- Freshly squeezed lemon juice: Two tablespoons lend a bright citrusy lift that cuts through the sweetness beautifully.
- Cornstarch: One tablespoon helps thicken the sauce to a silky finish, perfect for drizzling.
How to Make Morton’s Steakhouse Chicken Christopher Recipe
Step 1: Prepare the Marinade
Start by whisking together the soy sauce, honey, lemon juice, minced garlic, and cornstarch in a bowl until you get a smooth, well-blended marinade. This mixture is the heart of the Morton’s Steakhouse Chicken Christopher Recipe, setting the tone with its harmonious combination of flavors.
Step 2: Marinate the Chicken
Place your chicken breasts into the marinade, making sure they are completely coated. Pop the bowl in the fridge for at least 30 minutes to allow the chicken to soak up all that incredible flavor. For even better results, marinate overnight to get maximum tenderness and depth.
Step 3: Sear the Chicken
Heat a large skillet over medium heat and add a splash of oil to coat the pan. Remove the chicken from the marinade (reserve the marinade for later) and place the breasts into the skillet. Cook each side for 5 to 7 minutes until the chicken is beautifully golden brown and cooked all the way through.
Step 4: Make the Sauce
Once the chicken is done, take it out and set it aside. Pour the reserved marinade into the hot skillet and keep stirring constantly. The cornstarch will help the sauce thicken up quickly into a luxurious glaze that you’ll want to pour generously over the chicken.
Step 5: Plate and Serve
Arrange your perfectly cooked chicken breasts on plates and drizzle the thickened sauce over each piece. The glossy, sticky sauce glistening on the chicken is exactly what makes the Morton’s Steakhouse Chicken Christopher Recipe so impressive and irresistible.
How to Serve Morton’s Steakhouse Chicken Christopher Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro can add a pop of color and a fresh note to balance the glaze’s sweetness. A few lemon wedges on the side brighten the presentation and let your guests squeeze more citrus if they desire.
Side Dishes
This chicken pairs beautifully with steamed jasmine rice that soaks up the sauce or simple garlic mashed potatoes for comfort and heartiness. Roasted asparagus or a crisp green salad with a light vinaigrette add a refreshing crunch and vibrant greens to round out your meal.
Creative Ways to Present
For a special occasion, slice the chicken and fan it out over a bed of wild rice or quinoa, spooning extra sauce on top for a restaurant-style plate. For casual family dinners, stack the breasts on toasted buns with crisp lettuce and a drizzle of sauce for a fancy chicken sandwich twist.
Make Ahead and Storage
Storing Leftovers
Leftover Morton’s Steakhouse Chicken Christopher Recipe keeps well in an airtight container in the fridge for up to 3 days. Store the chicken and sauce together to keep the meat moist and flavorful.
Freezing
You can freeze cooked chicken with the sauce in a freezer-safe container for up to 2 months. Just make sure to cool everything completely before sealing to maintain the best texture upon thawing.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave, adding a splash of water if needed to loosen the sauce. This ensures the chicken stays juicy without drying out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully with this recipe, offering a bit more juiciness and flavor, although the cooking time may vary slightly.
Is there a substitute for soy sauce?
Yes, if you need a gluten-free option, tamari is a great substitute that retains the same salty, umami profile essential to the Morton’s Steakhouse Chicken Christopher Recipe.
Can I make this recipe without cornstarch?
You can skip the cornstarch, but the sauce won’t thicken as nicely. If you want, a little flour or arrowroot powder can be used as an alternative thickener.
How long can I marinate the chicken?
While 30 minutes is sufficient, marinating overnight up to 24 hours will deepen the flavor and tenderize the meat even more, making your Morton’s Steakhouse Chicken Christopher Recipe taste even better.
Is this recipe spicy?
No, it’s not spicy, but you can easily add a pinch of red pepper flakes or a dash of sriracha to the marinade if you want a little heat to complement the sweet and tangy sauce.
Final Thoughts
This Morton’s Steakhouse Chicken Christopher Recipe is a shining example of how a few simple ingredients can come together to create something extraordinary. Whether you’re cooking for a special occasion or just elevating your weeknight dinner, this recipe has the perfect blend of flavor, texture, and ease. I can’t recommend it enough—give it a try and watch it quickly become a favorite in your recipe collection.
Print
Morton’s Steakhouse Chicken Christopher Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes plus marinating time
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American Steakhouse
Description
Morton’s Steakhouse Chicken Christopher is a flavorful, pan-seared chicken dish featuring a tangy honey-soy garlic marinade and a rich, thickened sauce. This recipe delivers tender, juicy chicken breasts with a savory glaze, perfect for an elegant yet easy weeknight dinner.
Ingredients
Chicken
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
Marinade & Sauce
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch
- 1–2 tbsp cooking oil (for searing)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, lemon juice, minced garlic, and cornstarch until smooth, creating a flavorful marinade that will tenderize and infuse the chicken.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to deeply penetrate the meat.
- Preheat the Skillet: Heat a large skillet over medium heat and add enough oil to lightly coat the pan, preparing it for searing the chicken evenly without sticking.
- Sear the Chicken: Remove the chicken breasts from the marinade (reserving the leftover marinade) and place them in the hot skillet. Cook for 5-7 minutes per side, until the chicken develops a golden brown crust and is cooked through with an internal temperature of 165°F (74°C).
- Prepare the Sauce: After removing the cooked chicken from the skillet, pour the reserved marinade into the hot pan. Stir constantly over medium heat until the sauce thickens and becomes glossy, which usually takes 3-5 minutes. This thickened sauce enhances the dish with concentrated flavor.
- Serve: Plate the seared chicken breasts and drizzle generously with the thickened sauce for an elegant presentation and maximum taste.
Notes
- For the best flavor, marinate the chicken overnight.
- Ensure to cook the chicken thoroughly to an internal temperature of 165°F (74°C) to guarantee food safety.
- If the sauce thickens too much, add a splash of water or chicken broth to reach the desired consistency.
- Use low-sodium soy sauce to keep sodium levels moderate.
- This dish pairs wonderfully with steamed vegetables or rice.
