Description
These Moroccan-style lamb burgers are a flavorful twist on a classic favorite, infused with warm spices like cumin and coriander, fresh mint, and garlic. Perfectly grilled to juicy perfection, they offer a delightful combination of rich, savory, and fresh flavors that transport you to North Africa with every bite.
Ingredients
Scale
For the Lamb Burgers
- 1 lb (450g) ground lamb
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 cloves garlic, minced
- 1 tbsp fresh mint leaves, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Prepare the grill: Heat a grill or grill pan over medium-high heat, getting it hot and ready for cooking the burgers.
- Mix the ingredients: In a large mixing bowl, combine the ground lamb, cumin, coriander, minced garlic, chopped mint, salt, and black pepper. Use your hands to mix everything thoroughly until well combined and evenly distributed.
- Oil the cooking surface: Lightly brush the grill or pan with olive oil to prevent the patties from sticking during cooking.
- Form patties: Shape the lamb mixture into 4 equal-sized patties. Press down slightly in the center of each patty to help prevent puffing up as they cook.
- Grill the burgers: Place the patties on the preheated grill or grill pan. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
- Rest the patties: Remove the patties from the grill and let them rest for a few minutes. This helps retain the juices and improves the texture.
- Serve: Serve the lamb burgers on buns, pita bread, or alongside couscous. Add a drizzle of yogurt sauce and fresh veggies to create a complete Moroccan-inspired meal.
Notes
- Ensure the internal temperature reaches 160°F (71°C) to safely cook ground lamb.
- Mint helps brighten the rich flavors of lamb and can be adjusted to taste.
- You can make a quick yogurt sauce by mixing plain yogurt with a little garlic, lemon juice, and salt.
- These burgers pair wonderfully with fresh salads or a side of couscous for a traditional touch.
- Feel free to adjust the spices to your preference for heat or earthiness.
