Description
This Mint Chocolate Fudge is a rich, creamy treat combining smooth dark chocolate with refreshing mint flavor and a delightful crunch of peppermint candies. Perfect for mint chocolate lovers, this easy no-bake fudge sets in the fridge and is ideal for holiday gatherings or anytime you crave a decadent sweet.
Ingredients
Scale
Fudge Base
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- 1 tsp pure mint extract
- 1 drop green food coloring (optional)
Toppings
- ¼ cup crushed peppermint candies (plus extra for topping)
Instructions
- Prepare Tools: Gather a medium saucepan, spatula, and line an 8×8-inch baking dish with parchment paper for easy removal of the fudge.
- Melt Ingredients: Over low heat, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter in the saucepan. Stir continuously until the mixture is completely smooth and well blended.
- Add Mint Flavor: Remove the saucepan from heat. Stir in the pure mint extract and, if using, add a drop of green food coloring to give the fudge a festive minty color. Mix until fully incorporated.
- Fold in Peppermint: Gently fold the crushed peppermint candies into the chocolate mixture, reserving some to sprinkle on top for decoration and extra crunch.
- Pour and Spread: Pour the fudge mixture into the prepared baking dish. Use the spatula to spread it evenly, ensuring a uniform thickness.
- Refrigerate to Set: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is completely firm and set.
- Cut and Serve: Once set, lift the fudge from the dish using the parchment paper and cut into 16 squares. Serve chilled for best texture and flavor.
Notes
- Use high-quality dark chocolate chips for a richer flavor.
- Sweetened condensed milk provides the creamy texture and sweetness; ensure you use the canned version.
- Adding the peppermint candies after melting ensures they retain some crunch in the final fudge.
- Food coloring is optional but adds a festive green hue.
- Store fudge in an airtight container in the refrigerator for up to one week.
- For a nutty variant, consider adding chopped nuts along with the peppermint candies.
