Description
Mini Reuben Bites are delightful, bite-sized appetizers perfect for parties and gatherings. These easy-to-make snacks combine classic Reuben flavors—rye bread, creamy cheese, tangy mustard, savory corned beef, and sauerkraut—into fun, savory bites that guests will love.
Ingredients
Scale
Ingredients
- 8 pieces cocktail rye bread
- 1 package (8 wedges) The Laughing Cow cheese
- 2 teaspoons stone ground mustard
- 4 slices corned beef
- 4 teaspoons sauerkraut
Instructions
- Spread the cheese: Take each piece of cocktail rye bread and spread one wedge of The Laughing Cow cheese evenly on top to create a creamy base layer.
- Add mustard: Spoon 1/4 teaspoon of stone ground mustard on each bread slice over the cheese, adding a tangy kick to your bites.
- Prepare the corned beef: Roll each slice of corned beef and place half a slice on top of the mustard on each bread piece for a rich and savory flavor.
- Add sauerkraut: Top each corned beef with 1/2 teaspoon of sauerkraut, giving a classic tang and crunch that complements the other ingredients.
- Serve immediately: These bites are best enjoyed fresh; serve immediately and watch them disappear at your next party!
Notes
- Use cocktail rye bread for perfect bite-sized portions.
- For a vegetarian version, omit corned beef and add extra cheese or a vegetarian deli slice.
- Make sure to drain sauerkraut well to prevent soggy bread.
- These bites are served cold; no cooking required.
- Can be prepared ahead and refrigerated; add sauerkraut just before serving.
