If you have a sweet tooth and love bite-sized delights, this Mini Jammie Dodger Cheesecakes Recipe is sure to become your new obsession. Imagine the delightful crunch of a classic Jammie Dodger biscuit base, topped with a luxuriously creamy cheesecake filling, and a burst of fruity jam in the center. These charming little desserts are perfect for any occasion, whether it’s a casual get-together or a special celebration. Easy to make without any baking required, they combine nostalgic British flavors with elegant presentation, making them irresistible to both kids and adults alike.
Ingredients You’ll Need
Gathering the right ingredients for the Mini Jammie Dodger Cheesecakes Recipe couldn’t be simpler. Each item plays a crucial role in creating the perfect balance of texture, sweetness, and flavor that makes these cheesecakes so special.
- Jammie Dodger biscuits: A whole biscuit serves as the delightful base, adding a nostalgic jammy crunch.
- Graham cracker or digestive biscuit crumbs: Provides a buttery, crumbly foundation that holds the cheesecake together.
- Unsalted butter, melted: Helps bind the crumbs into a firm crust with a rich flavor.
- Cream cheese, softened: The creamy heart of the cheesecake, delivering smoothness and tang.
- Granulated sugar: Adds just the right touch of sweetness to balance the tangy cream cheese.
- Vanilla extract: A warm, aromatic note that enhances all the other flavors.
- Heavy cream: Whipped to perfection, it gives the filling a light and airy texture.
- Raspberry or strawberry jam: The jewel in the center that brings a fruity burst.
- Optional – whipped cream and crushed Jammie Dodgers: For that extra touch of indulgence and garnish.
How to Make Mini Jammie Dodger Cheesecakes Recipe
Step 1: Prepare the Base
Start by lining a 12-cup muffin tin with paper liners to make cleanup a breeze. Place one whole Jammie Dodger biscuit at the bottom of each liner — this will be the crunchy, jammy foundation of your miniature cheesecakes.
Step 2: Make the Crust Mixture
In a bowl, combine the graham cracker or digestive biscuit crumbs with the melted butter. The butter works as the glue, binding the crumbs into a slightly firm crust. Take a spoonful of this mixture and press it gently but firmly over each Jammie Dodger in the muffin cups, creating a perfect base layer to support the creamy topping.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract with an electric mixer until you achieve a smooth, fluffy texture. This step ensures your filling feels luscious and rich without any lumps.
Step 4: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This fluffy whipped cream is the secret to making your filling light and airy. Once whipped, gently fold the cream into the cream cheese mixture with a spatula, preserving all that lovely volume.
Step 5: Assemble the Cheesecakes
Using a spoon or a piping bag, evenly distribute the cheesecake filling over each crusted Jammie Dodger base. You’re building layers of delightful flavor and texture that come together beautifully in every bite.
Step 6: Add the Jam Swirl
Add a small dollop of raspberry or strawberry jam right in the center of each cheesecake. Use a toothpick to swirl the jam slightly through the top layer, giving a pretty marbled effect and a jelly burst with every forkful.
Step 7: Chill and Set
Refrigerate the assembled mini cheesecakes for at least 4 hours, or until fully set. Patience here is key—this final chill allows all those flavors to meld and the texture to firm up perfectly.
How to Serve Mini Jammie Dodger Cheesecakes Recipe
Garnishes
Before serving, top the cheesecakes with a dollop of whipped cream and sprinkle with some crushed Jammie Dodger biscuits for added crunch and visual appeal. This finishing touch makes the dessert both inviting and irresistible, highlighting the classic biscuit flavor.
Side Dishes
These mini cheesecakes pair beautifully with fresh berries like raspberries and strawberries, which echo the jam flavors. A light cup of tea or a glass of sparkling wine also complements the creamy sweetness wonderfully, making for a lovely afternoon or evening treat.
Creative Ways to Present
For a charming party centerpiece, arrange the Mini Jammie Dodger Cheesecakes Recipe on a decorative cake stand or tiered tray. Try serving them in colorful paper liners or mini mason jars for a rustic twist. You can even add edible flowers or a drizzle of melted white chocolate for an elegant touch that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover mini cheesecakes covered in an airtight container in the refrigerator. They stay fresh for up to 3 days, making them a convenient make-ahead dessert that tastes just as good the day after.
Freezing
You can freeze these cheesecakes to enjoy later; place them on a tray until firm and then transfer to a freezer-safe container. When properly wrapped, they last up to one month. Thaw overnight in the fridge before serving to preserve the texture and flavor.
Reheating
Since these cheesecakes are no-bake and best enjoyed chilled, avoid reheating. Let them naturally come to room temperature for 15 minutes before serving if you prefer a slightly softer bite.
FAQs
Can I use other types of jam in this Mini Jammie Dodger Cheesecakes Recipe?
Absolutely! Raspberry and strawberry are classic choices, but you can experiment with blueberry, blackberry, or even apricot jam to customize the flavor to your liking.
What if I don’t have Jammie Dodgers? Can I substitute another biscuit?
Yes, shortbread cookies or digestive biscuits can be used as a substitute. While they won’t have the jam center, they still offer a wonderful buttery crunch that pairs nicely with the cheesecake filling.
Is this recipe suitable for vegetarians?
Definitely! This Mini Jammie Dodger Cheesecakes Recipe uses ingredients that are vegetarian-friendly, making it a perfect dessert for guests following that diet.
How long does it take to set in the fridge?
Plan to refrigerate the cheesecakes for at least 4 hours to let them fully set. Overnight chilling is even better if you have the time, as it allows the flavors to fully develop.
Can I make these mini cheesecakes gluten-free?
Yes! Use gluten-free biscuits for the base and crumbs, and ensure your jam and other ingredients are gluten-free as well. This way, the recipe stays inclusive without sacrificing flavor.
Final Thoughts
There’s something truly special about serving a dessert that’s as charming as it is delicious, and this Mini Jammie Dodger Cheesecakes Recipe nails both. It’s approachable enough for a weekday treat but impressive enough for entertaining friends and family. Give it a try—you’ll be amazed at how quickly these little bites disappear from the plate and how often you’ll want to make them again!
Print
Mini Jammie Dodger Cheesecakes Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus at least 4 hours chilling
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Description
Delightfully cute and delicious, these Mini Jammie Dodger Cheesecakes combine the nostalgic flavors of classic Jammie Dodger biscuits with a smooth, creamy no-bake cheesecake filling. Perfectly portioned for parties or special treats, each mini cheesecake features a buttery biscuit base topped with fluffy cream cheese filling and a swirl of vibrant raspberry or strawberry jam, adorned with extra crushed Jammie Dodgers and whipped cream for a charming finish.
Ingredients
Base
- 12 Jammie Dodger biscuits (plus extra for garnish)
- 1 cup graham cracker or digestive biscuit crumbs
- 1/4 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup raspberry or strawberry jam
Topping (Optional)
- Whipped cream
- Crushed Jammie Dodgers
Instructions
- Prepare the muffin tin: Line a 12-cup muffin tin with paper liners and place one whole Jammie Dodger biscuit at the bottom of each cup, providing the cheesy base with a sweet, jammy crunch.
- Make the crust: In a bowl, combine the graham cracker or digestive biscuit crumbs with melted butter thoroughly. Press approximately one tablespoon of this mixture evenly over each Jammie Dodger in the muffin cups to form a solid, flavorful base layer.
- Mix the cream cheese filling: In a large bowl, use an electric mixer to beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth, creamy, and fluffy, ensuring no lumps remain.
- Whip the cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form, meaning the cream holds its shape when the beaters are lifted.
- Combine fillings: Gently fold the whipped cream into the cream cheese mixture using a spatula. Take care to combine delicately, preserving the airy texture for a light cheesecake filling.
- Assemble the cheesecakes: Spoon or pipe the combined filling evenly into each muffin cup over the crumb base, filling cups nearly to the top for a generous portion.
- Add the jam swirl: Place a small dollop of raspberry or strawberry jam in the center of each cheesecake. Use a toothpick to swirl the jam slightly into the filling, creating a pretty marbled effect.
- Chill the cheesecakes: Refrigerate the mini cheesecakes for at least 4 hours or overnight to allow them to fully set and develop their creamy texture.
- Garnish and serve: Just before serving, top each cheesecake with a dollop of whipped cream and sprinkle crushed Jammie Dodgers on top for extra texture and visual appeal.
Notes
- These mini cheesecakes are ideal for parties and can be made up to a day in advance for convenience.
- Experiment with different jam flavors such as blueberry or apricot for variety.
- For a twist, substitute the Jammie Dodger biscuit base with mini shortbread cookies to change the texture and flavor profile.
- Keep the cheesecakes refrigerated until serving to maintain their shape and freshness.
