Description

Mini Chicken Parmesan Meatloaves are a delightful twist on classic chicken parmesan presented in convenient individual servings. These flavorful meatloaves combine ground chicken with Parmesan and Italian seasonings, baked to perfection and topped with marinara sauce and melted mozzarella cheese. Ideal for a family dinner or meal prep, they are easy to make and packed with comforting, savory flavors.

Ingredients

Scale

Main Ingredients

2 lbs. ground chicken
¾ cup freshly grated Parmesan cheese
½ cup all-purpose flour
2 large eggs
2 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper

Toppings

1 cup marinara sauce
1 ½ cups freshly grated mozzarella cheese
Freshly chopped parsley, for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and allow easy cleanup.
Mix Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, all-purpose flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined to avoid making the meatloaves tough.
Form Meatloaves: Divide the mixture evenly into 8 portions. Shape each portion into a small loaf shape and place them on the prepared baking sheet with several inches of space between each loaf for even cooking.
First Bake: Bake the meatloaves in the preheated oven for 25 minutes until they begin to firm and cook through.
Add Toppings: Remove the meatloaves from the oven and spoon a generous amount of marinara sauce over each. Then sprinkle about 2 tablespoons of freshly grated mozzarella cheese on top of each meatloaf.
Final Bake: Return the meatloaves to the oven and bake for an additional 5 minutes until the cheese melts and bubbles. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Garnish and Serve: Once baked, top each meatloaf with freshly chopped parsley if desired, and serve warm to enjoy a comforting meal.

Notes

Do not overmix the meat mixture to keep the meatloaves tender and moist.
Use freshly grated cheeses for better flavor and melt quality.
You can substitute Italian seasoning with a mix of basil, oregano, and thyme if unavailable.
Make sure the internal temperature reaches 165°F to ensure they are fully cooked.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.