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Million Dollar Ravioli Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 85 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

Million Dollar Ravioli Lasagna is a comforting and delicious baked pasta casserole that layers cheese ravioli with creamy ricotta, mozzarella, Parmesan, and flavorful marinara sauce. This easy-to-make dish is perfect for a family dinner and can be customized with cooked ground beef or Italian sausage for added heartiness. Baked until bubbly and golden, it combines the best of ravioli and classic lasagna in one simple recipe.

Ingredients

Scale

Ravioli and Sauce

  • 1–2 lbs cheese ravioli (refrigerated or frozen)
  • 3 cups marinara sauce

Cheese Mixture

  • 2 cups shredded mozzarella cheese
  • 1 ½ cups ricotta cheese
  • ½ cup grated Parmesan cheese

Seasonings and Garnish

  • 2 tbsp fresh parsley, chopped (plus more for garnish)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Optional

  • 1 lb cooked ground beef or Italian sausage

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the ravioli lasagna.
  2. Cook Ravioli: If using frozen ravioli, cook according to package directions until al dente. Drain well and set aside to prevent sogginess in the casserole.
  3. Prepare Cheese Mixture: In a medium bowl, combine ricotta cheese, grated Parmesan, chopped parsley, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly to create a flavorful cheese filling.
  4. Assemble Base Layer: Spread a thin layer of marinara sauce evenly on the bottom of a 9×13-inch baking dish to prevent sticking and add moisture.
  5. Add First Ravioli Layer: Arrange half of the cooked ravioli over the marinara base layer, making sure they are evenly spaced for uniform baking.
  6. Spread Cheese Mixture: Dollop and spread half of the ricotta cheese mixture over the ravioli layer, covering it evenly to enhance flavor and creaminess.
  7. Add Sauce and Mozzarella: Spoon more marinara sauce over the cheese layer, then sprinkle half of the shredded mozzarella cheese on top for a melty, cheesy layer.
  8. Repeat Layers: Repeat the layering process with the remaining ravioli, ricotta cheese mixture, marinara sauce, and mozzarella cheese to build the lasagna.
  9. Cover and Bake: Cover the baking dish tightly with foil to trap moisture and bake in the preheated oven for 25 minutes to cook through evenly.
  10. Uncover and Finish Baking: Remove the foil and continue baking for an additional 15–20 minutes until the cheese is bubbly and golden brown, indicating the dish is ready.
  11. Rest and Garnish: Let the lasagna sit for a few minutes to set up before serving. Garnish with additional chopped parsley for a fresh, colorful finish.

Notes

  • Using cooked ground beef or Italian sausage is optional but adds extra protein and flavor to the dish.
  • Be sure to cook frozen ravioli until just al dente to prevent overcooking during baking.
  • Letting the baked lasagna rest before serving helps the layers firm up for easier slicing.
  • Feel free to substitute marinara with homemade or store-bought sauce based on your preference.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

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Find it online: https://flavorfuldailymeals.com/million-dollar-ravioli-lasagna-recipe/