Description
This Microwave Pumpkin Cheesecake is a quick and easy single-serving dessert perfect for fall cravings. Creamy pumpkin-flavored cheesecake is cooked in just 90 seconds in the microwave, then chilled and topped with caramel sauce, chopped pecans, and whipped cream for an indulgent finish.
Ingredients
Scale
Main Ingredients
- 2 ounces cream cheese, softened
- 1 tablespoon pumpkin puree
- 2 tablespoons sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- Dash of cinnamon
Toppings
- Caramel sauce
- Chopped pecans
- Whipped cream
Instructions
- Combine Ingredients: In a measuring cup or medium bowl, add the pumpkin puree, softened cream cheese, egg, sugar, pumpkin pie spice, and a dash of cinnamon.
- Mix Batter: Blend all the ingredients thoroughly until smooth and well combined. Using a hand mixer is recommended to fully break down the cream cheese and achieve a frothy texture; a whisk can be used but may produce a less smooth batter.
- Prepare Ramekin: Lightly spray a microwave-safe ramekin with nonstick spray to prevent the cheesecake from sticking during cooking.
- Pour Batter: Pour the prepared cheesecake batter into the ramekin and smooth the top with a spatula if necessary.
- Microwave Cook: Place the ramekin in the microwave and cook on full power for 90 seconds. The cheesecake will set quickly due to the high heat, so watch carefully.
- Chill: Immediately transfer the cooked cheesecake to the refrigerator. Chill for at least 15 to 20 minutes, or longer if you prefer a firmer, colder dessert.
- Unmold: When ready to serve, remove the cheesecake from the fridge, cover the ramekin with a small plate, then invert to release the cheesecake onto the plate.
- Add Toppings and Serve: Top the pumpkin cheesecake with caramel sauce, chopped pecans, and whipped cream as desired. Enjoy your quick and delicious dessert!
Notes
- Ensure the cream cheese is softened to room temperature for easier blending and smooth texture.
- Adjust cooking times slightly depending on your microwave’s wattage; higher wattage may cook faster.
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Chilling the cheesecake after microwaving is important to allow it to firm up properly.
- Can substitute pumpkin pie spice with your own mixture of cinnamon, nutmeg, ginger, and cloves.
