Description
These McGriddle Bites are a delightful, bite-sized twist on the classic McGriddle sandwich, combining fluffy pancake batter with savory breakfast sausage, melted cheddar cheese, and a hint of sweet maple syrup. Perfect for a quick breakfast or snack, these mini muffins are easy to make and bake to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups Hungry Jack Pancake Mix
Wet Ingredients
- 1 ½ cups water
- ¼ cup maple syrup
Meat & Cheese
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
Instructions
- Cook the Sausage: Brown the breakfast sausage in a skillet over medium-high heat until fully cooked and evenly browned. Drain the grease thoroughly to avoid excess oil in the batter, then set the sausage aside to cool slightly.
- Prepare the Batter: In a mixing bowl, prepare the pancake batter by combining the Hungry Jack Pancake Mix with 1 ½ cups of water according to the package instructions. Once mixed, fold in the cooked sausage, shredded cheddar cheese, and ¼ cup of maple syrup to combine all flavors evenly.
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Grease a mini muffin pan liberally to prevent sticking, using butter or non-stick spray for best results.
- Bake the Bites: Spoon the pancake batter mixture into each mini muffin cup, filling them nearly full. Bake in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown on top.
- Serve Warm: Remove the McGriddle Bites from the oven and allow them to cool slightly before serving. Enjoy warm with additional maple syrup on the side for dipping, enhancing the sweet and savory experience.
Notes
- Make sure to drain the sausage grease well to avoid soggy bites.
- Mini muffin pans work best for portion control and bite-sized servings.
- These can be made ahead and reheated in the oven or microwave before serving.
- For a spicier kick, add crushed red pepper flakes to the batter.
- Use pure maple syrup for the best flavor contrast with the savory sausage and cheese.
