Description

Delight in these elegant Matcha Mascarpone Tiramisu Cups, a refreshing twist on the classic Italian dessert. Infused with vibrant matcha green tea and layered with creamy mascarpone, ladyfinger biscuits soaked in a subtly sweet matcha syrup create a harmonious blend of flavors. Perfect for sophisticated gatherings or a special treat, these no-bake cups are easy to assemble and offer a light, airy texture with a delicate balance of sweetness and earthiness.

Ingredients

Scale

Matcha Syrup

1 cup hot water
2 teaspoons high-quality matcha powder
2 tablespoons granulated sugar

Mascarpone Cream

1 cup cold heavy cream
8 ounces mascarpone cheese, room temperature
1/3 cup powdered sugar
1 teaspoon pure vanilla extract

Assembly

12–14 ladyfinger biscuits (savoiardi)
2 tablespoons powdered sugar (for topping)
1 teaspoon matcha powder (for dusting)

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Instructions

Prepare Matcha Syrup: In a bowl, whisk together the hot water, matcha powder, and granulated sugar until the mixture is smooth and all sugar is dissolved. Set aside and allow it to cool to room temperature.
Create Mascarpone Cream: Chill a mixing bowl before whipping. Whip the cold heavy cream until soft peaks form. In another bowl, blend the room temperature mascarpone cheese with powdered sugar and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until light and airy without deflating the cream.
Layer Ladyfingers: Break ladyfinger biscuits in half if needed to fit your serving cups. Briefly dip each piece into the cooled matcha syrup—do not soak them—to maintain their texture. Arrange a layer of dipped ladyfingers at the bottom of each cup.
Add Mascarpone Layers: Spoon a generous layer of the mascarpone cream over the ladyfingers. Repeat the process by dipping and layering a second layer of ladyfingers and mascarpone cream, finishing with a smooth layer of mascarpone on top.
Chill: Cover the cups with plastic wrap or lids and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set properly.
Add Snow Topping: Just before serving, sift powdered sugar evenly over the top of each cup, then lightly dust with matcha powder to create a delicate snow-like finish and enhance visual appeal.

Notes

Use high-quality matcha powder for the best flavor and vibrant color.
Do not soak the ladyfingers in matcha syrup to prevent them from becoming soggy.
Chilling time is critical for the tiramisu cups to set properly and develop flavor.
Can be prepared up to one day in advance for convenience.
For a stronger matcha flavor, increase powder slightly but be careful not to overpower the sweetness.
Ensure heavy cream is cold before whipping to achieve better volume.