Description
Deliciously crispy on the outside and creamy on the inside, these Mashed Potato Cheese Puffs are an irresistible snack or appetizer. Made with smooth mashed potatoes, sharp cheddar, Parmesan cheese, and a hint of garlic and onion powder, these bite-sized puffs are baked to golden perfection and optionally garnished with fresh chives for an extra burst of flavor.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (preferably cooled and creamy)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
For Baking
- Cooking spray or oil for greasing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded sharp cheddar cheese, grated Parmesan cheese, all-purpose flour, large egg, garlic powder, onion powder, salt, and pepper. Stir thoroughly until all ingredients are well incorporated into a smooth mixture.
- Add Fresh Chives (Optional): If desired, gently fold in chopped fresh chives to add a fresh flavor and appealing color to the cheese puffs.
- Portion Onto Baking Sheet: Using a tablespoon or cookie scoop, scoop out portions of the mixture and place them onto the prepared baking sheet, spacing each about 1 inch apart to allow for even cooking and browning.
- Prepare for Baking: Lightly spray or brush the tops of each puff with cooking spray or oil. This helps to crisp the exterior during baking, creating a delightful texture contrast.
- Bake: Bake in the preheated oven for 20 to 25 minutes until the puffs turn golden brown and develop a crispy outer shell while maintaining a creamy interior.
- Cool and Serve: Remove the puffs from the oven and allow them to cool slightly on the baking sheet for a few minutes. Serve warm and enjoy them as a tasty snack or appetizer.
Notes
- For best texture, use mashed potatoes that are creamy and preferably cooled to avoid excess moisture.
- Cheese types can be varied; sharp cheddar adds a nice tang, while Parmesan offers a nutty flavor.
- Chives are optional but add a fresh, mild onion flavor and vibrant color.
- Leftover puffs can be stored in the refrigerator and reheated in the oven to maintain crispiness.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Make sure not to overcrowd the baking sheet to allow even heat circulation.
