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If you love the sweet, tropical flavor of fresh mangoes paired with the comforting fluffiness of pancakes, then this Mango Pancakes Recipe is going to become your new breakfast obsession. Each bite bursts with bright mango goodness folded right into a tender, golden pancake that’s perfectly moist and lightly sweetened—a dish that feels like sunshine on a plate any time of year.
Ingredients You’ll Need
Getting the ingredients ready for this recipe is wonderfully simple, yet each element plays a vital role in creating those light, flavorful pancakes. From the fluffy all-purpose flour to the luscious mango puree, every ingredient harmonizes perfectly to give you that irresistible texture and taste.
- All-purpose flour: The base of your batter, providing structure and fluffiness.
- Sugar: A touch of sweetness to balance the tartness of mango.
- Baking powder: Helps the pancakes rise and become airy.
- Salt: Enhances the flavors and rounds out the sweetness.
- Egg: Binds everything together and adds richness.
- Milk (dairy or non-dairy): Moistens the batter and keeps it tender.
- Mango puree: The star ingredient that infuses the batter with tropical flavor and vibrant color.
- Vanilla extract: Adds a warm, subtle depth that complements the mango beautifully.
How to Make Mango Pancakes Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together your flour, sugar, baking powder, and salt in a large bowl. This ensures everything is evenly distributed and your pancakes will have an even rise and perfectly balanced flavor throughout. Getting the dry ingredients thoroughly mixed is key to great texture in your Mango Pancakes Recipe.
Step 2: Whisk the Wet Ingredients
In a separate bowl, beat the egg, milk, mango puree, and vanilla extract until smooth. This mixture brings moisture and that unmistakable tropical sweetness to your batter. The mango puree not only adds flavor but also contributes a lovely natural color, making your pancakes visually irresistible.
Step 3: Combine Wet and Dry
Pour your wet mixture into the dry ingredients and stir gently just until combined. The batter should still be a little lumpy—resist the urge to overmix, as this can make your pancakes tough. The slight lumps promise a tender, fluffy texture that’s so satisfying with every bite.
Step 4: Cook to Golden Perfection
Heat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil. Scoop about 1/4 cup of batter per pancake onto the pan. Cook until bubbles start to appear on the surface, then flip carefully and cook for another 2 to 3 minutes until golden brown. This step is where the magic happens—those golden edges and tender centers come alive here.
Step 5: Serve Warm and Enjoy
Once cooked, serve your Mango Pancakes Recipe warm. Add your favorite toppings or savor them just as they are. These pancakes are best enjoyed fresh off the griddle when they’re at their fluffiest and most flavorful.
How to Serve Mango Pancakes Recipe
Garnishes
Nothing elevates these pancakes quite like a few fresh mango slices on top, letting the natural fruit shine alongside the soft pancakes. You can also sprinkle a little powdered sugar or drizzle a bit of honey or maple syrup to add a touch of extra sweetness and elegance.
Side Dishes
Pair your pancakes with a handful of tropical fruit like pineapple or kiwi for a refreshing contrast, or keep it classic with crispy bacon or sausages if you want a savory edge. Coconut yogurt is another fabulous complement, adding a creamy texture without overpowering the mango.
Creative Ways to Present
If you feel like impressing guests, layer your mango pancakes between dollops of whipped cream and fresh mango chunks for a casual pancake stack dessert. Alternatively, serve them rolled with a mango compote inside for a delightful twist that’s fun and unexpected.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes, store them in an airtight container in the fridge. They’ll keep well for up to two days and remain delicious, making for a quick and easy breakfast the next morning.
Freezing
Mango Pancakes Recipe leftovers freeze beautifully. Place pancakes in a single layer on a baking sheet and freeze until firm, then stack with parchment paper between each and transfer to a freezer bag. They will last up to two months, perfect for those busy mornings.
Reheating
To bring your leftover or frozen mango pancakes back to life, simply toast them lightly or warm in a skillet over medium heat until heated through and slightly crisp around the edges. This method keeps them tasting as fresh and tasty as when first made.
FAQs
Can I use frozen mango for the mango puree?
Absolutely! Frozen mango works well as long as it’s thawed and blended into a smooth puree. It’s a convenient option that still delivers great flavor and texture to your pancakes.
Is it possible to make the batter vegan?
Yes, by substituting the egg with a flax or chia egg and using your favorite plant-based milk, you can easily make a vegan version of this Mango Pancakes Recipe without sacrificing taste or fluffiness.
How do I prevent pancakes from sticking to the pan?
Make sure your pan is properly preheated over medium heat and lightly greased with oil or butter. A nonstick pan works best, and avoid flipping too early before bubbles form on top, ensuring an easy release.
Can I add other fruits or flavors to the batter?
Definitely! Blueberries, shredded coconut, or a pinch of cinnamon are excellent add-ins that pair well with mango. Just fold them gently into the batter before cooking.
What syrup pairs best with Mango Pancakes Recipe?
A classic maple syrup complements the sweet mango flavor perfectly. For an exotic twist, try drizzling with passion fruit syrup or a simple coconut syrup to intensify the tropical vibe.
Final Thoughts
This Mango Pancakes Recipe is a delightful way to brighten any morning with bold tropical flavors and the unmistakable comfort of a warm stack of pancakes. Whether it’s a leisurely weekend breakfast or a special treat for friends and family, it’s sure to bring smiles and happy appetites. Grab your ingredients and give it a try—you might just make it a new favorite in your kitchen!
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Print
Mango Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 4.4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These fluffy Mango Pancakes offer a tropical twist to a breakfast classic, combining sweet mango puree and a hint of vanilla for a deliciously fruity treat. Easy to make and perfect for a weekend brunch, they can be enjoyed with syrup or fresh fruit toppings.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 egg
- 1 cup milk (dairy or non-dairy)
- 1/2 cup mango puree
- 1/2 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Mix wet ingredients: In another bowl, whisk together the egg, milk, mango puree, and vanilla extract until smooth and fully blended.
- Combine: Pour the wet ingredients into the dry ingredients. Stir gently just until combined; the batter should be slightly lumpy to avoid overmixing which can make the pancakes tough.
- Cook pancakes: Heat a nonstick pan or griddle over medium heat and lightly grease with butter or oil. Using a 1/4 cup measure, scoop batter onto the pan. Cook until bubbles form on the surface and the edges look set, then flip and cook for 2–3 more minutes until golden brown and cooked through.
- Serve: Serve the pancakes warm with extra mango slices, syrup, or your choice of tropical fruit toppings for a delightful breakfast experience.
Notes
- Use ripe mangoes to ensure the puree is naturally sweet and flavorful.
- Do not overmix the batter to keep the pancakes tender and fluffy.
- Milk can be dairy or any plant-based alternative like almond or oat milk.
- Adjust the sweetness by adding more sugar or syrup if desired.
- These pancakes can be kept warm in a low oven while finishing the batch.
