If you love the creamy, tropical flavors of a traditional mango lassi but want a refreshing and fun twist, then you are going to adore this Mango Lassi Popsicles Recipe. It perfectly captures the sweet, tangy mango and cooling yogurt combination you crave, transformed into an icy treat that’s ideal for hot days or anytime you need a bright burst of flavor. The recipe is delightfully simple yet yields popsicles that are smooth and rich with just the right sweetness, making it an absolute favorite for both kids and adults alike.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and key to nailing the luscious texture and authentic taste of these popsicles. Each component plays a special role, from the natural sweetness of mangoes to the creamy tang of Greek yogurt, all balanced with homemade simple syrup to bring everything together beautifully.
- 2 large mangoes: Choose ripe, fragrant mangoes for the richest, most vibrant flavor and smooth texture.
- 1 cup Greek yogurt (divided): Greek yogurt adds creaminess and a slight tang that complements the mango perfectly; reserving it for layering creates a lovely visual and textural contrast.
- 1 cup Homemade Simple Syrup: This syrup sweetens the popsicles naturally and helps achieve a smooth consistency, avoiding iciness.
How to Make Mango Lassi Popsicles Recipe
Step 1: Prepare the Mango and Yogurt Mixtures
Start by peeling and chopping your mangoes into chunks. Blend them with about one tablespoon of simple syrup until you get a creamy, smooth puree. In a separate bowl, combine one-third of the Greek yogurt with the mango puree and add a bit more simple syrup to taste—this will be your sweet, fruity layer. Then whisk the remaining two-thirds of the yogurt with the leftover simple syrup to create a silky, slightly sweet yogurt layer. These two mixtures will form the beautiful alternating layers in your popsicles.
Step 2: Layer the Popsicles
Take your popsicle molds and start by spooning in a layer of the mango-yogurt mixture, then add a layer of the plain yogurt mixture on top. Keep alternating until the molds are full. This layering not only looks stunning but balances the fruity sweetness with creamy tang in each bite. Once filled, insert sticks and place the molds in the freezer.
Step 3: Freeze Until Solid
Freeze your popsicles for at least 4 to 5 hours, or until completely firm. This waiting might be the hardest part because the anticipation is real, but trust me, these popsicles come out perfectly set and creamy, ready to be enjoyed every time.
How to Serve Mango Lassi Popsicles Recipe
Garnishes
Brighten up your Mango Lassi Popsicles with a sprinkle of crushed pistachios or a pinch of ground cardamom on top for an extra pop of flavor and color. Fresh mint leaves also add a refreshing aroma and a lovely touch of green that pairs beautifully with the mango’s golden hue.
Side Dishes
Serve these popsicles alongside light snacks like spiced nuts, coconut macaroons, or even a simple bowl of fresh berries. These accompaniments complement the cooling and sweet qualities of the popsicles and make for a delightful summer treat spread.
Creative Ways to Present
For a playful presentation, try dipping one end of each frozen popsicle in melted dark chocolate and then sprinkling chopped nuts or toasted coconut flakes before the chocolate sets. You can also serve them in small dessert cups with a drizzle of honey or a dusting of chili powder for an exciting contrast that pampers the taste buds.
Make Ahead and Storage
Storing Leftovers
Leftover Mango Lassi Popsicles keep wonderfully in the freezer for up to two weeks. Store them in an airtight container or wrap each popsicle individually in plastic wrap to prevent freezer burn and retain freshness.
Freezing
The key to perfectly frozen popsicles is patience. Ensure your freezer temperature is set cold enough and avoid opening it repeatedly while freezing. Fully freezing the popsicles for at least 4-5 hours guarantees a smooth, icy-free texture that’s just right for enjoying.
Reheating
Since these are frozen treats, reheating isn’t applicable. However, if you want them a little softer for easier biting, simply let them sit at room temperature for 5 minutes before serving. This slight thaw enhances the creamy texture without losing the popsicle’s refreshing chill.
FAQs
Can I use canned mango puree instead of fresh mangoes?
While fresh mangoes are ideal for the best flavor and texture, canned mango puree can be used in a pinch. Just make sure it’s unsweetened and adjust the simple syrup accordingly to avoid overly sweet popsicles.
Is it possible to make these vegan?
Absolutely! Swap the Greek yogurt for a thick coconut or almond yogurt, and replace the simple syrup with a maple syrup or agave nectar-based syrup. This will keep the popsicles creamy and delicious while being 100% plant-based.
How sweet should the popsicles be?
The sweetness is a personal preference, but your homemade simple syrup allows you to control it perfectly. Start with the recipe’s suggested amount and adjust to your taste when mixing, keeping in mind that freezing can mute sweetness slightly.
Can I use store-bought simple syrup?
Yes, store-bought simple syrup works fine if you’re short on time, but homemade is easy to make and provides the best fresh flavor without any additives.
How do I get the popsicles out of the molds easily?
To release the popsicles smoothly, run the molds under warm (not hot) water for about 20 seconds. This loosens the edges without melting the popsicle, making them slide out easily.
Final Thoughts
There’s nothing quite like the joy of biting into a Mango Lassi Popsicles Recipe after a hot day. It’s creamy, fruity, and refreshing all at once — a simple homemade treat that’s sure to become a favorite in your recipe collection. If you love mango and yogurt, this is your new go-to dessert. Give it a try, and watch how quickly these popsicles disappear!
Print
Mango Lassi Popsicles Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for simple syrup preparation)
- Total Time: 5 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Description
This Mango Lassi Popsicles recipe combines the creamy tanginess of Greek yogurt with the tropical sweetness of ripe mangoes, layered with a homemade simple syrup for a refreshing frozen treat perfect for hot days. Easy to prepare and requiring minimal ingredients, these popsicles offer a delightful twist on the classic Indian mango lassi drink.
Ingredients
Mango Mixture
- 2 large mangoes, peeled and chopped
- 1 tbsp Homemade Simple Syrup
- 1/3 cup Greek yogurt
Yogurt Mixture
- 2/3 cup Greek yogurt
- Remaining Homemade Simple Syrup (approx. 2/3 cup)
Simple Syrup (Homemade)
- 1 cup sugar
- 1 cup water
Instructions
- Prepare Simple Syrup: In a small saucepan, combine 1 cup sugar and 1 cup water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool completely before using.
- Prepare Mango Mixture: Peel and chop 2 large mangoes. Place the mango pieces in a blender, add 1 tablespoon of the simple syrup, and blend until smooth and creamy. Transfer to a bowl and mix in 1/3 cup Greek yogurt and the remaining simple syrup for the mango mixture. Whisk thoroughly to combine.
- Prepare Yogurt Mixture: In a separate bowl, combine the remaining 2/3 cup Greek yogurt with simple syrup (approximately 2/3 cup). Whisk the mixture until smooth and well combined.
- Assemble Popsicles: In popsicle molds, alternate pouring layers of the mango mixture and yogurt mixture to create a striped effect. Fill molds to the top.
- Freeze: Place the filled molds in the freezer for 4 to 5 hours or until the popsicles are fully set and solid.
- Serve: To unmold the popsicles, briefly run the molds under warm water to loosen them. Remove the popsicles carefully, then enjoy your refreshing Mango Lassi Popsicles!
Notes
- Use ripe mangoes for the best natural sweetness and flavor.
- Adjust simple syrup quantity to taste if you prefer sweeter or less sweet popsicles.
- You can substitute Greek yogurt with plain yogurt for a less thick texture.
- Ensure the popsicles are fully frozen before serving for best texture.
- These popsicles can be stored in the freezer for up to 2 weeks in an airtight container.
