Description
A vibrant and refreshing Mango, Avocado, and Tomato Salad with a zesty citrus dressing that perfectly balances creamy, sweet, and tangy flavors. This easy-to-make salad is perfect as a light lunch or a side dish for any meal.
Ingredients
Scale
Salad Ingredients
- 1 large avocado, diced
- 1 large mango, diced
- 2 tomatoes, diced
- 1 onion, diced
- 1 cup fresh cilantro, chopped
Dressing Ingredients
- 1/4 cup olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep your ingredients: Dice the avocado, mango, tomatoes, and onion into bite-sized pieces to ensure a perfect balance in each spoonful.
- Make the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined to create a bright and tangy citrus dressing.
- Combine the salad: In a large mixing bowl, add the diced avocado, mango, tomatoes, onion, and chopped cilantro. Gently toss to combine the ingredients evenly.
- Toss with the dressing: Drizzle the citrus dressing over the salad mixture and gently toss again to evenly coat all the ingredients without mashing the avocado.
- Serve immediately: For best flavor and texture, serve the salad right away. Alternatively, you can chill it for a short time if you prefer it cold.
Notes
- Use ripe avocado and mango for the creamiest texture and sweetest flavor.
- Chill the salad before serving for a refreshing taste.
- Adjust salt and lemon juice to taste for preferred seasoning levels.
- Serve as a light meal or as a side salad for grilled dishes.
