Description
A creamy and delicious frosting made with instant vanilla pudding, Cool Whip, and colorful M&Ms, perfect for topping cakes, cupcakes, or cookies. This no-bake, quick-to-prepare frosting combines smooth pudding and fluffy Cool Whip with the fun crunch of M&Ms for a festive treat.
Ingredients
Scale
Frosting Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) container Cool Whip (thawed)
- 1 cup mini M&Ms (or regular M&Ms, chopped)
- 1 tsp vanilla extract (optional)
Instructions
- Make the Pudding Base: In a medium-sized bowl, whisk the instant vanilla pudding mix and cold milk together until the pudding begins to thicken, about 2 minutes.
- Fold in the Cool Whip: Gently fold the Cool Whip into the pudding mixture until smooth and combined. If desired, add the vanilla extract at this stage to enhance flavor.
- Add the M&Ms: Stir in the mini M&Ms (or regular M&Ms chopped) to the pudding and Cool Whip mixture. Reserve some M&Ms for garnishing if you prefer a decorative touch.
- Chill and Serve: Refrigerate the frosting for at least 30 minutes to allow it to firm up slightly, making it easier to spread. Use the frosting to top cakes, cupcakes, or cookies for a colorful, tasty finish.
Notes
- Use mini M&Ms for better distribution throughout the frosting.
- The frosting needs chilling time for optimal texture and spreadability.
- If you prefer a stronger vanilla flavor, do not skip the vanilla extract.
- This frosting is best used immediately after chilling but can be stored covered in the refrigerator for up to 2 days.
- Ensure Cool Whip is fully thawed before folding it into the pudding to maintain smooth texture.
