Description
This Longhorn Steakhouse Parmesan Chicken recipe features crispy, golden-brown chicken breasts coated with a flavorful mixture of bread crumbs, Parmesan, mozzarella cheese, and Italian seasoning. After pan-frying to achieve a crispy crust, the chicken is baked to perfection, delivering a juicy and cheesy Italian-inspired dish that’s perfect for a satisfying family meal.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Cooking
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken later.
- Prepare Coating Mixture: In a shallow bowl, combine bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, black pepper, and minced garlic. Mix well to evenly distribute flavors.
- Mix Egg Wash: In a separate bowl, whisk together the eggs and milk until smooth and well combined.
- Flour the Chicken: Coat each chicken breast evenly on both sides with the all-purpose flour. This step helps the egg mixture stick better.
- Dip in Egg Mixture: Fully immerse each floured chicken breast into the egg wash, ensuring complete coverage.
- Coat with Breadcrumbs: Press each chicken breast into the breadcrumb and cheese mixture until thoroughly coated on all sides.
- Pan-fry Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for 3-4 minutes per side, or until they develop a golden brown and crispy crust.
- Bake the Chicken: Transfer the browned chicken breasts to a baking dish. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through.
- Serve and Enjoy: Remove from oven, serve hot, and enjoy your crispy, cheesy Parmesan chicken!
Notes
- For extra flavor, you can sprinkle additional Parmesan cheese on top before baking.
- Ensure the chicken breasts are of even thickness for uniform cooking; pounding them slightly can help.
- Use a meat thermometer to confirm the chicken reaches 165°F (74°C) for safe consumption.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
