Description
Crispy on the outside and creamy on the inside, these Loaded Mashed Potato Bites are a perfect appetizer or snack. Made with leftover mashed potatoes mixed with cheddar cheese, bacon, and green onions, then coated in breadcrumbs and fried to golden perfection, they’re irresistibly delicious and easy to make.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (leftovers work well)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 cup sour cream (optional for added creaminess)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Breading
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
For Frying
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture: In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, sour cream (if using), garlic powder, salt, and black pepper. Mix until well incorporated to create a flavorful filling.
- Form the Bites: Roll the mixture into 1-inch balls, ensuring they are tightly packed so they hold their shape during cooking.
- Set Up Breading Station: Arrange three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs for coating.
- Bread the Bites: Coat each potato ball by first rolling it in flour, then dipping it into the beaten eggs, and finally rolling it in panko breadcrumbs to create a crispy crust.
- Heat the Oil: Heat vegetable oil in a skillet or fryer to 350°F (175°C), ensuring it’s hot enough for frying but not smoking.
- Fry the Bites: Carefully fry the breaded bites in batches for 2-3 minutes or until they turn golden brown and crispy on the outside.
- Drain and Serve: Remove the bites from oil and drain on paper towels to remove excess oil. Serve warm with dipping sauces like ranch, sour cream, or ketchup.
Notes
- Use leftover mashed potatoes for best texture and flavor.
- Ensure the oil temperature stays steady at 350°F to avoid greasy bites.
- Can be baked for a healthier alternative, though frying gives the best crispiness.
- Variations: Add jalapeños for a spicy kick or use different cheeses like mozzarella or pepper jack.
- These bites are great served with your favorite dips such as sour cream, ranch, or ketchup.
