Description
Loaded Crispy Potato Chips are a quick and delicious snack perfect for sharing. Featuring a bed of crunchy kettle-cooked chips topped with melted cheddar cheese, savory crumbled bacon, tangy sour cream, and fresh green onions, this recipe combines bold flavors and textures for an irresistible treat. Ready in just 15 minutes, these loaded chips make an ideal appetizer or party snack.
Ingredients
Scale
Chips and Toppings
- 1 bag of kettle-cooked potato chips (about 8 oz)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/2 cup cooked bacon (crumbled)
Finishing Touches
- 1/4 cup sour cream
- 1/4 cup green onions (chopped)
- 1 tablespoon fresh parsley (chopped, optional)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon olive oil (for drizzling)
Instructions
- Arrange Chips: Arrange the kettle-cooked potato chips in a single layer on a large baking sheet. Make sure they’re spread out and not overlapping for even coverage.
- Add Toppings: Sprinkle the shredded cheddar cheese generously over the chips. Top with crumbled bacon pieces.
- Bake: Preheat your oven to 375°F (190°C). Place the loaded chips in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Garnish: Remove from the oven and drizzle with sour cream. Sprinkle with chopped green onions and fresh parsley for a burst of color and flavor. Optionally, season with garlic powder, salt, and pepper to taste.
- Serve: Serve the loaded crispy potato chips hot and enjoy immediately.
Notes
- For extra crispiness, use kettle-cooked or thick-cut potato chips as the base.
- Feel free to substitute cheddar cheese with your favorite cheese blend for varied flavors.
- Use turkey bacon or vegetarian bacon as a substitute for dietary preferences.
- To make it spicier, sprinkle some crushed red pepper flakes before baking.
- This snack is best enjoyed immediately as chips may become soggy if left out for too long.
