Description
Loaded Cowboy Cheeseburger Casserole is a hearty and flavorful dish combining ground beef, cheddar cheese, corn, pasta, and smoky BBQ sauce baked to perfection. This comforting casserole is perfect for a family dinner, offering a tasty twist on classic cheeseburger flavors all in one dish.
Ingredients
Scale
Meat and Cheese
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
Vegetables
- 1 can corn kernels, drained
- 1/2 cup diced onions
Other Ingredients
- 1 cup cooked pasta (penne or elbow)
- 1/2 cup BBQ sauce
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook the ground beef: In a large skillet over medium heat, cook the ground beef with diced onions, seasoning with salt and pepper. Brown the beef evenly and drain excess fat.
- Combine ingredients: In a large mixing bowl, mix together the cooked pasta, the browned beef and onion mixture, drained corn, BBQ sauce, and shredded cheddar cheese until well combined.
- Assemble the casserole: Grease a baking dish and transfer the combined mixture into it, spreading evenly for uniform cooking.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the casserole is bubbly and the cheese on top is melted and golden brown.
- Serve: Remove from the oven and let the casserole sit for a few minutes to set before serving. Enjoy your savory Loaded Cowboy Cheeseburger Casserole!
Notes
- Drain excess fat from the browned beef to avoid a greasy casserole.
- Use cooked pasta from your preferred type; penne or elbow work best for texture.
- You can substitute BBQ sauce with your favorite variety for different flavor profiles.
- Allowing the casserole to rest after baking helps with slicing and serving.
- Optional: Add jalapeños or diced tomatoes to enhance the flavor.
