Description
Loaded Cheesy Pocket Tacos are a delightful Tex-Mex main course featuring seasoned ground beef and refried beans wrapped in tender biscuit dough pockets, baked to golden perfection and topped with melty cheddar and Monterey Jack cheese. Perfect for an easy weeknight dinner, these pocket tacos are customizable with optional toppings like sour cream, jalapeños, and shredded lettuce for added flavor and texture.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2/3 cup water
Cheese and Beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup refried beans
Additional Fillings and Toppings
- 1/2 cup salsa
- 1/4 cup diced green onions
- 1/4 cup chopped cilantro (optional)
- Optional toppings: sour cream, jalapeños, shredded lettuce
Dough and Finishing
- 1 can refrigerated biscuit dough (8 count)
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is fully browned. Drain any excess fat to keep the tacos from being greasy.
- Season the Meat: Add the taco seasoning mix and 2/3 cup water to the beef. Stir well and simmer the mixture for 5 minutes until thickened and flavorful.
- Prepare Biscuit Dough: Flatten each round of the refrigerated biscuit dough into a 5-inch circle, creating enough surface area for the fillings.
- Assemble Tacos: Spread a spoonful of refried beans in the center of each dough circle. Top with some seasoned beef, a spoonful of salsa, a sprinkle of shredded cheddar and Monterey Jack cheese, and diced green onions. Add cilantro if using.
- Form Pockets: Fold the dough over the filling to create a half-moon shape and firmly pinch the edges to seal the pocket to prevent leakage during baking.
- Prepare for Baking: Place the filled biscuit pockets on the lined baking sheet. Brush the tops with melted butter to enhance browning and flavor.
- Bake: Bake in the preheated oven for 15-18 minutes or until the dough is golden brown and cooked through.
- Serve: Let the tacos cool slightly before serving. Garnish with optional toppings like sour cream, jalapeños, and shredded lettuce as desired.
Notes
- You can substitute ground beef with ground turkey or a plant-based meat alternative for a leaner or vegetarian version.
- For extra heat, add chopped jalapeños or a pinch of chili powder to the beef mixture while cooking.
- Ensure biscuit dough is sealed well to prevent filling from leaking during baking.
- Serve these tacos with your favorite salsa or hot sauce for added flavor.
