Description
This delicious loaded bread dipping oil is a flavorful blend of extra virgin olive oil infused with garlic, red chili flakes, fresh herbs, Parmesan cheese, and lemon zest, perfect for serving alongside warm crusty bread as an appetizer or snack.
Ingredients
Scale
Ingredients
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Combine Olive Oil and Garlic: In a small bowl, mix together the extra virgin olive oil, minced garlic, and red chili flakes to infuse the oil with a subtle heat and aromatic garlic flavor.
- Add Fresh Herbs and Cheese: Stir in the chopped parsley, chopped basil, grated Parmesan cheese, and lemon zest. These ingredients add freshness, richness, and a hint of citrus brightness to the dipping oil.
- Season the Mixture: Add salt and freshly ground black pepper to taste, ensuring the flavor is balanced and well seasoned.
- Allow Flavors to Meld: Let the dipping oil sit for at least 15 minutes at room temperature to allow the flavors to combine beautifully.
- Serve: Pour the dipping oil into a shallow dish and serve it alongside warm crusty bread for dipping. Enjoy this delicious and easy appetizer!
Notes
- For best flavor, use fresh herbs and good quality extra virgin olive oil.
- The mixture can be prepared a few hours ahead and refrigerated; bring it to room temperature before serving.
- Adjust red chili flakes according to your preferred heat level.
- Try adding other herbs such as oregano or thyme for variation.
- This dipping oil also makes a great salad dressing base or marinade.
