Description
Indulge in the nostalgic flavors of Little Debbie Honey Bun combined into a creamy homemade ice cream. This recipe features a honey bun-flavored ice cream base mixed with glazed honey bun pieces and a sweet cinnamon swirl, creating a delightful treat perfect for dessert lovers craving a unique twist on classic ice cream.
Ingredients
Ice Cream Base
- Milk (whole) – 2 cups
- Heavy cream – 1 cup
- Sugar – 3/4 cup
- Natural and artificial honey bun flavorings – 1 tsp
- Stabilizers and emulsifiers (optional, as used in commercial ice cream bases) – 1/4 tsp
Mix-ins
- Glazed honey bun pieces, chopped – 1 cup
- Sweet cinnamon swirl (can be homemade cinnamon sugar or store-bought cinnamon syrup) – 1/4 cup
Instructions
- Soften the Ice Cream: Remove the honey bun-flavored ice cream base from the freezer and let it sit at room temperature for 5 to 10 minutes until it softens slightly, making it easier to scoop.
- Scoop the Ice Cream: Using an ice cream scoop, serve the softened ice cream into bowls or cones, distributing the chopped glazed honey bun pieces evenly to ensure every bite has a delightful texture.
- Add the Cinnamon Swirl: Drizzle the sweet cinnamon swirl over the scoops of ice cream, gently swirling it through for added sweetness and a warm cinnamon flavor.
- Optional Toppings: Enhance your treat by optionally topping with caramel sauce, whipped cream, or additional crushed honey buns for extra indulgence and texture variation.
- Serve and Enjoy: Serve immediately to enjoy the creamy texture and rich flavors of the honey bun ice cream before it melts.
Notes
- Allowing the ice cream to soften slightly improves scoopability and enhances flavor release on the palate.
- For extra crunch, freeze the chopped honey bun pieces briefly before mixing into the ice cream to prevent sogginess.
- Use high-quality milk and cream for a creamier texture and richer taste.
- Adjust the sweetness of the cinnamon swirl to your preference by adding more or less syrup or cinnamon sugar.
- This ice cream is best eaten within a week of preparation to maintain freshness and flavor intensity.
