Lemon Poppy Seed Biscuits Recipe

If you are on the hunt for a delightful treat that combines a bright burst of citrus with a subtle crunch, you will adore this Lemon Poppy Seed Biscuits Recipe. These biscuits are perfectly tender and flaky, boasting a delicate lemon zing paired with the nutty texture of poppy seeds. Whether you’re serving them for a cozy brunch, a unique snack, or alongside your afternoon tea, these biscuits bring sunshine to any table. The combination of fresh lemon zest and crunchy poppy seeds truly elevates the classic biscuit into something memorable and irresistible.

Ingredients You’ll Need

The beauty of this Lemon Poppy Seed Biscuits Recipe is how simple the ingredients are—each one plays a vital role in creating the perfect balance of flavor, texture, and color. From the creamy butter to the fresh lemon zest, every component contributes to making these biscuits something special.

• 2 ¼ cups (281 g) Bob’s Red Mill organic Ivory Wheat flour: Provides a tender, wholesome base with just the right amount of structure for fluffy biscuits.
• 2 teaspoons baking powder: The main leavening agent that helps your biscuits rise beautifully and become light.
• ½ teaspoon baking soda: Adds a little extra lift and helps balance the acidity from the lemon and buttermilk.
• ¼ cup (50 g) granulated sugar: Adds just a touch of sweetness to enhance the lemon flavor without overpowering it.
• 1 teaspoon salt: Essential for balancing flavors and bringing out the natural brightness of the lemon zest.
• 10 tablespoons (142 g) unsalted butter, cold and cubed: The secret to flaky layers and rich flavor—cold butter creates those tender pockets we all love.
• 1 lemon, zest only: Bursting with fresh citrus aroma and flavor, the lemon zest is the star of the show here.
• 1 tablespoon (9 g) poppy seeds: Adds a delightful crunch and nutty undertone that colors both texture and taste.
• 1 cup (240 ml) low fat buttermilk, cold: Brings tenderness, a slight tang, and activates the leavening agents perfectly.
• 2 tablespoons (28 g) unsalted butter, melted: For brushing the tops, ensuring a golden, decadent finish.
• Coarse sea salt (optional): A sprinkle on top adds a pleasant contrast and elevates the biscuit’s flavor profile.

How to Make Lemon Poppy Seed Biscuits Recipe

Step 1: Preheat and Prepare Your Oven

Position your oven rack in the lower third and preheat to 425°F (220°C). This ensures a hot environment for the biscuits to rise quickly and develop that gorgeous golden crust we all crave in a perfect biscuit.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until everything is evenly mixed. This dry base is the foundation of your biscuits’ great texture.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mixture. Use a pastry blender or two knives to cut the butter into the flour until it resembles small peas. This step is crucial; those small bits of butter will melt during baking to create flaky, tender layers.

Step 4: Add Lemon Zest and Poppy Seeds

Gently fold in the vibrant lemon zest and crunchy poppy seeds, distributing them evenly throughout your dough. This is where your biscuits start to gain their bright personality, so be sure not to skip this!

Step 5: Mix in the Buttermilk

Slowly pour in the cold buttermilk and stir just until the dough is moistened. It’s important not to overmix here—some shaggy texture is perfect and helps keep the biscuits light and fluffy.

Step 6: Knead the Dough Lightly

Transfer the dough onto a floured surface and knead it gently 2 to 3 times until it just comes together. Overworking the dough can lead to dense biscuits, and we don’t want that!

Step 7: Shape and Cut the Biscuits

Pat your dough into a ½ inch thick square, then cut into 16 equal squares about 2 ¼ inches wide. This simple shape makes the biscuity joy easy to share and perfect for any occasion.

Step 8: Butter and Chill

Place the biscuits on a baking sheet, brush the tops with melted butter for that irresistible shine, and optionally sprinkle with coarse sea salt. Pop them in the fridge for 10 minutes to help them keep their shape during baking.

Step 9: Bake to Golden Perfection

Bake in the preheated oven for 18 to 20 minutes until they are puffed and golden with slightly crisp edges. The enticing aroma of lemon and butter filling your kitchen will tell you they are ready to enjoy warm.

How to Serve Lemon Poppy Seed Biscuits Recipe

Garnishes

A light brush of honey or a spread of lemon curd adds a touch of additional sweetness that shines against the zestiness of these biscuits. Freshly whipped cream or a dollop of mascarpone also pairs beautifully if you are feeling a little indulgent.

Side Dishes

These biscuits work wonderfully alongside fresh fruit salads or a colorful mixed green salad with a citrus vinaigrette. They also make a superb partner to creamy soups or a zesty chicken salad, offering a perfect balance of bright and buttery flavors.

Creative Ways to Present

Try stacking a few biscuits with layers of lemon-infused cream cheese and fresh berries for a delightful biscuit “shortcake.” Alternatively, serve them as mini open-faced sandwiches with smoked salmon and dill for an elegant brunch item that wow guests every time.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover biscuits in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh enough to enjoy the next day without losing that delicate lemon flavor.

Freezing

These biscuits freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months, making it easy to enjoy your Lemon Poppy Seed Biscuits Recipe anytime.

Reheating

To reheat, gently warm the biscuits in a 350°F (175°C) oven for 5 to 10 minutes until heated through. Brushing a bit of melted butter on top before reheating will help preserve their softness and entice that freshly baked aroma.

FAQs

Can I substitute regular flour for the Ivory Wheat flour in this recipe?

Yes, you can use all-purpose flour instead if needed, though Ivory Wheat flour adds a subtle nuttiness and wholesome texture that complements the lemon and poppy seeds beautifully.

Is it okay to use lemon juice instead of lemon zest?

While lemon juice adds acidity, the lemon zest provides the essential aromatic oils that give these biscuits their bright, fragrant lemon character, so zest is highly recommended.

How important is it to keep the butter cold?

Very important! Cold butter creates steam during baking, which is what gives these biscuits their flaky, layered texture. Using softened butter would result in a denser biscuit.

Can I make these biscuits dairy-free?

You can substitute dairy ingredients with plant-based alternatives like almond milk mixed with a splash of vinegar for buttermilk and vegan butter. Keep in mind the texture and flavor might vary slightly.

What is the best way to cut the biscuits evenly?

Using a sharp knife or a bench scraper to gently press straight down without twisting helps create clean edges. This keeps your biscuits uniform and ensures they bake evenly.

Final Thoughts

This Lemon Poppy Seed Biscuits Recipe is truly a small celebration of flavor and texture that brightens up any meal with minimal effort. I encourage you to give it a try—you’ll find yourself going back for seconds, and maybe even thirds, as the perfect marriage of zesty lemon and delicate crunch becomes a new favorite in your kitchen.

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