If you’re looking for a cookie that feels like a sunny afternoon in a bite, you absolutely have to try this Lemon Lavender Sandwich Cookies Recipe. These delicate little sandwiches combine the bright zestiness of lemon with the gentle floral notes of lavender, wrapped up in buttery, tender cookies that melt in your mouth. Each component harmonizes beautifully, making these treats a perfect gift, a charming party snack, or just an indulgent moment to brighten your day. Trust me, once you make these, they’ll quickly earn a permanent spot in your baking repertoire.
Ingredients You’ll Need
The magic of the Lemon Lavender Sandwich Cookies Recipe lies in its simplicity and the thoughtful selection of ingredients that build layers of flavor and texture. Each item is straightforward but essential, from the fragrant dried lavender that adds a subtle floral lift to the tangy lemon zest that cuts through the sweetness perfectly.
- All-purpose flour (1 ½ cups): Provides the perfect tender base for the cookies without being too dense.
- Dried culinary lavender, finely chopped (1 tsp): Adds a delicate, aromatic floral note that makes these cookies unique.
- Lemon zest (1 tsp): Infuses brightness and a citrusy punch that’s utterly refreshing.
- Baking powder (½ tsp): Gives the cookies a slight lift to keep them light and soft.
- Salt (¼ tsp): Balances the sweetness and enhances all the flavors.
- Unsalted butter, softened (½ cup + ½ cup): The rich, creamy fat that makes the cookies tender and the filling luscious.
- Powdered sugar (½ cup + 1 ½ cups): Blends smoothly for sweetening both the cookies and the filling without grit.
- Egg (1): Binds the dough and contributes to a soft chewiness.
- Vanilla extract (1 tsp + 1 tsp): Enhances the overall flavor with a lovely warm note.
- Lemon juice (1 tbsp + 1 tbsp): Brings a fresh zing that complements the lemon zest perfectly.
- Heavy cream (1-2 tbsp): Used to adjust the filling’s consistency to perfectly spreadable and creamy.
How to Make Lemon Lavender Sandwich Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this keeps your cookies from sticking and makes cleanup a breeze. Having this ready ensures you can move swiftly when your dough is prepped.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, finely chopped dried lavender, lemon zest, baking powder, and salt. This blends all the essential flavors and leavening agents evenly into your base for perfectly textured cookies.
Step 3: Cream Butter and Sugar
Using a mixer, beat the softened butter and powdered sugar until the mixture becomes light and creamy. This step is key because it traps air, making your cookies tender and delightfully soft once baked.
Step 4: Add Wet Ingredients
Beat in the egg, vanilla extract, and lemon juice to the creamed butter mixture. These ingredients tie the dough together and add layers of flavor and moisture to your cookies.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, stirring carefully until a soft dough forms. Avoid overmixing here to keep cookies tender rather than tough.
Step 6: Shape and Bake
Roll the dough into tablespoon-sized balls and place them evenly spaced on the prepared baking sheet. Flatten each ball gently with a fork or your fingers to create a cookie shape. Bake for 10-12 minutes until the edges are lightly golden. Let the cookies cool completely before the next step—patience here will help with icing later.
Step 7: Prepare the Filling
Beat the second half cup of softened butter with 1½ cups powdered sugar until fluffy. Then blend in lemon juice, vanilla, and the remaining teaspoon of dried lavender. Add the heavy cream one tablespoon at a time until the filling reaches a creamy, spreadable consistency perfect for sandwiching.
Step 8: Assemble the Sandwich Cookies
Spread a generous dollop of the lemon lavender filling on the flat side of one cookie, then gently press a second cookie on top to create a neat sandwich. Repeat until all cookies are paired—and try not to sneak any before assembly!
How to Serve Lemon Lavender Sandwich Cookies Recipe
Garnishes
When serving, a light dusting of powdered sugar on top adds a charming finish. For an extra touch of elegance, sprinkle a few edible lavender buds or a tiny twist of lemon zest on each cookie. These small details will impress friends and elevate presentation effortlessly.
Side Dishes
These cookies pair wonderfully with a cup of Earl Grey or chamomile tea—both complement the floral and citrus notes beautifully. For brunch or a light dessert, serve alongside fresh berries or a dollop of whipped cream to add new textures and flavors that harmonize.
Creative Ways to Present
For gatherings, arrange your Lemon Lavender Sandwich Cookies Recipe on a rustic wooden board amidst fresh lavender sprigs and lemon slices for an eye-catching display. Alternatively, wrap them individually in parchment tied with a ribbon for gifting—because sharing these beauties is a joy anyone would cherish.
Make Ahead and Storage
Storing Leftovers
Keep your leftover sandwich cookies in an airtight container at room temperature for up to five days. This maintains their delicate texture and keeps the filling soft and flavorful, making them ready to enjoy anytime.
Freezing
If you want to keep them longer, freeze the assembled cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They freeze well for up to three months. When you’re ready to indulge, just thaw them gently at room temperature.
Reheating
These sandwich cookies are best enjoyed fresh or at room temperature. If you prefer them slightly warm, briefly microwave for 10–15 seconds—it softens the filling without melting it completely. Be careful not to overheat as the cookies can become too soft or lose their charm.
FAQs
Can I substitute dried lavender for fresh?
Fresh lavender is much stronger and more resinous than dried culinary lavender. It’s best to use dried lavender specifically labeled for cooking to avoid a bitter taste and to preserve the delicate floral flavor in your Lemon Lavender Sandwich Cookies Recipe.
What if I don’t have heavy cream for the filling?
If you don’t have heavy cream, you can try using milk or a milk-cream blend, but the filling may be less rich and slightly less stable. Adding a little extra powdered sugar can help achieve the right consistency.
Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free baking flour blend, but be sure it contains xanthan gum or a similar binder. The texture might vary slightly, but the flavor will still shine in your Lemon Lavender Sandwich Cookies Recipe.
How strong is the lavender flavor?
The lavender here is used delicately—it adds a subtle floral aroma without overpowering the lemon or sweetness. If you’re new to lavender in desserts, this recipe offers a balanced way to get acquainted with its charm.
Are these cookies suitable for kids?
Yes! The flavors are mild and refreshing, making these cookies a lovely treat for children and adults alike. Just be sure to check for any allergies to ingredients related to citrus or lavender beforehand.
Final Thoughts
Making the Lemon Lavender Sandwich Cookies Recipe is like giving yourself a small, fragrant celebration right in your kitchen. The bright citrus and soft floral notes pair so beautifully with the buttery cookie and creamy filling that it’s nearly impossible to eat just one. Whether you’re sharing them with loved ones or sneaking some during a quiet moment, these cookies are a sweet way to add joy to any day. Give the recipe a try—you might just find it becomes your new favorite go-to treat!
Print
Lemon Lavender Sandwich Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these charming Lemon Lavender Sandwich Cookies, featuring a fragrant blend of lemon zest and dried culinary lavender in a tender cookie base, paired with a luscious lemon-lavender buttercream filling. Perfectly baked to a golden hue and assembled into elegant sandwich treats, these cookies balance citrusy brightness with floral notes for a delightful anytime snack or tea-time indulgence.
Ingredients
Cookies
- 1 ½ cups all-purpose flour
- 1 tsp dried culinary lavender, finely chopped
- 1 tsp lemon zest
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Filling
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp dried lavender, finely chopped
- 1–2 tbsp heavy cream (to adjust consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the cookies.
- Make Cookie Dough: In a bowl, whisk together all-purpose flour, finely chopped dried lavender, lemon zest, baking powder, and salt. In a separate bowl, beat softened butter and powdered sugar until creamy. Add the egg, vanilla extract, and lemon juice to the wet mixture and blend well. Gradually combine the dry ingredients into the wet ingredients until a smooth dough forms.
- Roll & Shape Cookies: Using a tablespoon, scoop dough balls and place them evenly spaced on the prepared baking sheet. Flatten each ball gently with a fork or your fingers. Bake the cookies for 10-12 minutes or until they turn a light golden color. Remove from oven and allow to cool completely on a wire rack.
- Make Filling: Beat softened butter with powdered sugar until light and fluffy. Stir in lemon juice, vanilla extract, and finely chopped dried lavender. Slowly add heavy cream 1 tablespoon at a time, mixing until the filling achieves a smooth and spreadable consistency.
- Assemble Sandwiches: Spread a generous amount of the lemon lavender filling on the flat side of one cookie, then gently press a second cookie on top to create a sandwich. Repeat with remaining cookies and filling.
- Serve & Store: Enjoy the cookies immediately or store them in an airtight container for up to five days. For longer freshness, refrigerate and allow to come to room temperature before serving.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smoother dough and filling.
- Be careful not to overbake the cookies; they should be lightly golden for the best texture.
- You can adjust the amount of heavy cream in the filling to get your preferred spreadability.
- These cookies can be refrigerated and should be brought to room temperature before serving for optimal flavor.
- Finely chopping the lavender enhances the herb’s subtle flavor without overpowering the cookies.
