Description
This Lemon Basil Chicken recipe features tender, juicy chicken breasts marinated in a fresh blend of basil, garlic, lemon zest, and juice. Cooked in butter over a skillet to perfection, it results in a flavorful and aromatic dish perfect to serve over pasta or rice for a light, satisfying meal.
Ingredients
Scale
Chicken
- 1 pound (454 g) boneless skinless chicken breasts, patted dry
Marinade
- ½ cup (12 g) freshly chopped basil
- 2 cloves garlic, finely minced
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
Cooking
- 2 tablespoons (28 g) butter
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Place the chicken breasts in a large plastic bag. Pound the thick side of each breast until it matches the thickness of the thinner side, ensuring even cooking throughout.
- Make the Marinade: In another large zip lock bag, combine freshly chopped basil, minced garlic, olive oil, lemon zest, and lemon juice. Stir to mix everything thoroughly.
- Marinate the Chicken: Add the chicken breasts to the marinade bag. Push all the air out of the bag, seal it, and toss the chicken to coat completely. Refrigerate for about 6 hours, flipping every two hours to allow even marination.
- Preheat the Skillet: When ready to cook, heat the butter in a large skillet over medium heat for 3–5 minutes, making sure the pan is hot but the butter does not burn.
- Cook the Chicken – First Side: Remove the chicken from the marinade, drain excess liquid, and add the chicken breasts to the hot pan. Cook undisturbed for 3–4 minutes to develop a good sear.
- Cook the Chicken – Flip: Flip the chicken over and cook undisturbed for another 5 minutes. Flip again as needed to ensure even cooking and browning.
- Finish Cooking: Reduce heat to low-medium and cook slowly for 10–15 minutes until a meat thermometer reads 165°F (74°C) in the center. Season with salt and pepper to taste.
- Serve: Slice the cooked chicken and serve it over pasta or rice. Garnish with extra fresh basil and lemon wedges if desired for a fresh finish.
Notes
- For best results, do not skip pounding the chicken breasts to an even thickness to ensure uniform cooking.
- Marinate for at least 6 hours to allow flavors to penetrate the meat deeply; overnight marination is also excellent.
- Keep the butter from burning by adjusting heat as necessary during cooking.
- Use a meat thermometer to check doneness to avoid overcooking and drying out the chicken.
- Garnish with fresh herbs and lemon wedges for added brightness and visual appeal.
