Description
These Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful appetizer perfect for game days or casual gatherings. Ground beef meatballs are seasoned with savory Korean-inspired ingredients and pan-fried to a golden brown. Served alongside a creamy and spicy mayo dip with a kick of sriracha, they offer a perfect balance of heat and umami in every bite.
Ingredients
Scale
Meatballs
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon olive oil (for cooking)
Spicy Mayo Dip
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, fresh parsley, dried oregano, salt, black pepper, soy sauce, and sesame oil. Mix thoroughly to evenly distribute all ingredients. Once combined, form the mixture into small, bite-sized meatballs.
- Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet, ensuring they are spaced out evenly. Cook for about 10-12 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.
- Make the Spicy Mayo Dip: In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth and well combined. Adjust spice level to taste if desired.
- Serve: Plate the cooked Korean BBQ meatballs alongside the spicy mayo dip. Enjoy warm as an appetizer or snack.
Notes
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
- You can use ground turkey or chicken as a leaner alternative to ground beef.
- Adjust sriracha quantity in the dip to control the spice level.
- Make sure not to overcrowd the skillet when cooking meatballs to ensure even browning.
- These meatballs can be baked at 400°F for 15-18 minutes as an alternative cooking method.
