Description
This Kimchi Rice Bowl with Jammy Eggs combines creamy avocado sauce, perfectly cooked jammy eggs, sautéed bok choy, tangy kimchi, and nutty sesame seeds over wholesome brown rice for a quick, flavorful, and nutritious meal.
Ingredients
Scale
Avocado Sauce
- 2 avocados, flesh scooped out from skin
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 tablespoon lemon juice
- Olive oil, as needed
- Water, as needed to thin
Main Ingredients
- 8 large eggs
- 1 teaspoon minced ginger
- 2 cloves garlic, minced
- 2 big bunches bok choy, cut into bite-sized pieces
- 2 cups cooked brown rice
- 1/2 cup chopped kimchi
- 2 tablespoons toasted sesame seeds
Instructions
- Prepare the Avocado Sauce: Blend the avocado, fish sauce, soy sauce, and lemon juice in a blender until smooth. Gradually add olive oil and water to achieve a thick, velvety consistency. Set the sauce aside for serving.
- Cook the Jammy Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce to a gentle boil and cook for 6 minutes for jammy yolks. Drain the hot water, rinse eggs under cold water to stop cooking, peel carefully, and set aside.
- Sauté the Bok Choy: Heat some olive oil in a large skillet over medium heat. Add minced ginger and garlic, sautéing for about 30 seconds until fragrant. Add the bok choy and cook for 5-10 minutes, until wilted and bright green. Remove from heat.
- Assemble the Rice Bowls: Divide the cooked brown rice evenly among four bowls. Top each with halved jammy eggs, sautéed bok choy, and chopped kimchi. Drizzle generously with the prepared avocado sauce and sprinkle with toasted sesame seeds before serving.
Notes
- For perfectly jammy eggs, ensure not to overcook beyond 6 minutes to maintain soft yolks.
- You can substitute brown rice with white rice or quinoa for different textures.
- If you prefer a spicier bowl, add some gochujang or chili flakes when assembling.
- Use fresh kimchi for the best flavor and probiotic benefits.
- Adjust the consistency of the avocado sauce with water or olive oil to your preference.
