Description
This Keto Pizza Crust recipe offers a low-carb, gluten-free alternative to traditional pizza bases, crafted from almond flour and Parmesan cheese. It’s quick to prepare, baking up to a perfectly crisp and flavorful crust that’s ideal for keto dieters or anyone looking for a healthy pizza option.
Ingredients
Scale
Dry Ingredients
- â…” cup almond flour (about 5.25 oz)
- ½ tsp salt
- ½ cup finely grated Parmesan cheese
- ½ tsp dried oregano
Wet Ingredients
- 3 Tbsp coconut oil
- 1 egg (lightly beaten)
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the pizza crust.
- Mix Dry Ingredients: In a mixing bowl, combine almond flour, salt, grated Parmesan cheese, and dried oregano, stirring them together evenly to ensure the flavor is well distributed.
- Incorporate Wet Ingredients: In a separate bowl, whisk together the coconut oil and lightly beaten egg. Create a well in the center of the dry ingredients, then pour in the egg mixture and stir thoroughly until the dough comes together in a ball.
- Form the Crust: Place the dough between two sheets of parchment paper and roll it out carefully into a 12-inch circle to form the pizza base. Transfer the dough on the parchment onto a pizza stone or baking tray, then remove the top parchment sheet.
- Bake the Crust: Bake the dough in the preheated oven for 8 to 10 minutes until it starts to set and just begins to turn golden. Remove it from the oven.
- Add Toppings and Finish Baking: Spread your favorite sauce and toppings over the partially baked crust. Return the pizza to the oven and bake for another 8 to 10 minutes, until the toppings are heated and the crust is fully cooked and crisp.
- Rest and Serve: Let the pizza cool for about 5 minutes after baking to allow the crust to firm up. Slice and serve warm.
Notes
- Using parchment paper prevents sticking and makes dough handling easier.
- Make sure to lightly beat the egg for better incorporation into the dough.
- Customize toppings to suit your preference while keeping it keto-friendly.
- Allowing the pizza to rest after baking avoids sogginess.
- Using a pizza stone can help achieve a crisper crust but a baking tray works well too.
