Description

Keto Cinnamon Bagel Bites are a delicious low-carb and gluten-free snack perfect for breakfast or anytime cravings. Made with a blend of mozzarella, cream cheese, almond flour, and warm cinnamon, these mini bagels are soft, flavorful, and coated with a buttery cinnamon sweetener topping. They offer a satisfying treat without the carbs of traditional bagels, ideal for ketogenic lifestyles.

Ingredients

Scale

Main Ingredients

1 1/2 cups shredded mozzarella cheese
2 ounces cream cheese
1 large egg
1 1/2 cups almond flour
1 teaspoon baking powder
2 tablespoons granulated erythritol or preferred keto sweetener
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 tablespoons melted butter

Topping

1 tablespoon granulated erythritol mixed with 1/2 teaspoon cinnamon

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Melt Cheeses: In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second increments, stirring in between, until the mixture is fully melted and smooth. This creates the base for your dough.
Combine Wet Ingredients: Let the molten cheese mixture cool slightly to avoid cooking the egg. Stir in the large egg and vanilla extract thoroughly until well incorporated.
Add Dry Ingredients and Mix: To the cooled cheese and egg mixture, add almond flour, baking powder, granulated erythritol (or your keto sweetener), and ground cinnamon. Mix until a soft, uniform dough forms. The dough should be pliable and slightly sticky.
Shape Bagel Bites: Divide the dough into 16 equal portions. Roll each portion into a small ball, then place these dough balls onto the lined baking sheet. Gently flatten each ball slightly to resemble mini bagel shapes.
Bake: Bake the shaped dough balls at 400°F for 10 to 12 minutes, or until they turn golden brown and are cooked through.
Butter and Cinnamon Topping: Upon removal from the oven, brush each bagel bite with melted butter. Immediately sprinkle the cinnamon and erythritol mixture over the warm bagels to enhance flavor and create a sweet crust.
Cool and Serve: Allow the bagel bites to cool slightly before serving to let the flavors develop and ensure they’re safe to handle.

Notes

For an extra touch, prepare a cream cheese glaze by mixing softened cream cheese with a small amount of powdered keto sweetener and a splash of heavy cream.
Store any leftovers in an airtight container in the refrigerator for up to 4 days and reheat briefly before serving to enjoy fresh texture and flavor.