Description
This Jalapeño Popper Grilled Cheese sandwich combines creamy, spicy jalapeño popper filling with crispy bacon and melted cheddar cheese, all grilled to golden perfection on buttery toasted bread. It’s a deliciously indulgent twist on classic grilled cheese, perfect for a flavorful lunch or snack.
Ingredients
Scale
Bread and Butter
- 4 slices sturdy bread (such as sourdough or Texas toast)
- Butter, enough to thoroughly butter each slice of bread
Cheese and Filling
- 4 oz softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 1-2 fresh jalapeños, finely diced (seeds removed for less heat)
- 1/4 teaspoon garlic powder (or 1 clove fresh garlic, minced)
Additional Toppings
- 4 slices cooked crispy bacon
Instructions
- Prepare the jalapeño popper filling: Finely dice the jalapeños and mix them thoroughly with the softened cream cheese, shredded sharp cheddar, and garlic powder until well combined, creating a creamy and spicy filling.
- Assemble the sandwich: Spread a generous layer of the jalapeño popper mixture evenly onto one slice of bread. Layer the cooked crispy bacon strips on top if using, then cover with a second slice of bread to form the sandwich.
- Butter the bread: Thoroughly butter the outside of each slice of bread to ensure a golden, crispy crust when grilled.
- Grill the sandwich: Heat a skillet over medium-low heat. Place the sandwich in the pan and cook slowly for about 3-4 minutes per side, pressing gently. Cook until both sides are deep golden brown and the cheese has melted throughout.
- Rest and serve: Remove the sandwich from the skillet and let it rest for a minute before slicing, allowing the cheese to set slightly and reducing mess when eating.
Notes
- For less heat, remove the seeds and membranes from the jalapeños before dicing.
- You can substitute the bacon with turkey bacon or omit it for a vegetarian version.
- Use sturdy bread types like sourdough or Texas toast for best results and to hold the filling well.
- Grill over medium-low heat to avoid burning the bread before the cheese melts.
- Serve immediately after resting for the best melty texture.
