Italian Ricotta Cookies with Lemon Glaze Recipe

If you’re craving a tender, melt-in-your-mouth treat with a burst of citrus brightness, let me introduce you to the ultimate delight: the Italian Ricotta Cookies with Lemon Glaze Recipe. These cookies are unlike any other, boasting a soft, fluffy texture thanks to creamy ricotta cheese, paired perfectly with a zesty lemon glaze that dances on your taste buds. This recipe brings together simple, wholesome ingredients into a dessert that feels both traditional and fresh at the same time – truly a slice of Italian sunshine on your plate.

Ingredients You’ll Need

Gathering your ingredients is the first step toward a batch of these heavenly cookies. Each item is thoughtfully chosen to balance texture, flavor, and that irresistible lemony aroma.

• 2 ½ cups all-purpose flour: The base that provides structure and a tender crumb.
• 1 teaspoon baking powder: Helps the cookies rise just enough for a soft texture.
• 1 teaspoon baking soda: Works with the acidic ricotta and lemon to give a perfect lift.
• 1 cup unsalted butter, softened: Adds richness and creates a light, fluffy cookie.
• 1 ½ cups granulated sugar: Sweetens the dough evenly while helping with the cookie’s soft texture.
• 2 large eggs: Binds everything together and adds moisture.
• 1 teaspoon vanilla extract: A subtle, warm note that complements the lemon glaze.
• 1 ½ cups ricotta cheese (drained): The secret ingredient that keeps these cookies irresistibly soft and tender.
• Zest of 1 lemon: Offers a fresh burst of citrus flavor inside the cookie.
• 2 tablespoons milk (for glazing): Blends with the powdered sugar and lemon juice to create a smooth glaze.
• 1 tablespoon lemon juice (for glazing): Adds tang and brightness to the icing that tops the cookies.
• ½ cup powdered sugar (for glazing): Sweetens and thickens the glaze for the perfect drizzled finish.

How to Make Italian Ricotta Cookies with Lemon Glaze Recipe

Step 1: Preparing Your Workspace and Oven

Start by preheating your oven to 375°F (190°C) and lining two baking sheets with parchment paper. This ensures your cookies bake evenly and won’t stick, which is key for a smooth and easy baking experience.

Step 2: Mixing the Dry Ingredients

Whisk together the flour, baking powder, and baking soda in a medium bowl. This step is essential for evenly distributing the leavening agents and flour, which helps your cookies rise and develop that ideal tenderness.

Step 3: Creaming Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar until light and fluffy. This is the stage where the dough begins to take shape, and incorporating air here is what makes the cookies delightfully soft.

Step 4: Adding Eggs, Vanilla, and Ricotta

Beat in the eggs one at a time, mixing well after each addition to create a smooth consistency. Then stir in the vanilla extractor and creamy ricotta cheese. The ricotta is what sets this recipe apart, making the cookies rich without heaviness.

Step 5: Combining Wet and Dry Ingredients

Gradually add your dry ingredients to the wet mixture, mixing just until combined. Overmixing can make cookies tough, so gentle folding here maintains their tender crumb.

Step 6: Incorporating Lemon Zest

Fold in the lemon zest, which infuses every bite with a natural, refreshing citrus aroma that perfectly complements the rich ricotta.

Step 7: Shaping the Cookies

Drop spoonfuls of dough about 2 inches apart on the prepared baking sheets. Spacing is important as these cookies will spread slightly while baking, and you want them to keep their soft centers.

Step 8: Baking to Perfection

Bake for 10-12 minutes until the edges turn lightly golden while the centers stay soft. This short bake time preserves that delightful melt-in-your-mouth texture.

Step 9: Cooling the Cookies

Let the cookies cool on the baking sheets for a few minutes to set, then transfer them to wire racks to cool completely. Proper cooling ensures the glaze adheres nicely and the cookies maintain the perfect texture.

Step 10: Preparing and Drizzling the Lemon Glaze

Whisk together powdered sugar, lemon juice, and milk in a small bowl until smooth. Drizzle this tangy, sweet glaze over the cooled cookies for a bright, eye-catching finish that elevates these treats to the extraordinary.

How to Serve Italian Ricotta Cookies with Lemon Glaze Recipe

Garnishes

For an elegant touch, consider sprinkling some finely grated lemon zest or even edible flower petals over the glazed cookies. These subtle garnishes add inviting color and reinforce the lemony notes beautifully.

Side Dishes

These cookies are a perfect companion to a warm cup of tea or freshly brewed coffee. Their soft texture and bright flavor help balance the richness of creamy beverages or even a scoop of vanilla gelato for a boozy dessert twist.

Creative Ways to Present

Try layering these cookies in a decorative tin with parchment paper for gifting, or stack them on a dessert platter paired with fresh lemon wedges and sprigs of mint. Their dainty size and glaze make them a crowd-pleasing centerpiece at any gathering.

Make Ahead and Storage

Storing Leftovers

Store your Italian Ricotta Cookies with Lemon Glaze in an airtight container at room temperature for up to three days. This keeps them soft and fresh without absorbing any unwanted moisture.

Freezing

You can freeze unglazed cookies by arranging them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe container. Thaw before glazing and serving to maintain the freshest taste.

Reheating

If you prefer your cookies slightly warm, gently heat them in a low oven (300°F/150°C) for about 5 minutes. Avoid microwaving as it can melt the glaze unevenly and alter the texture.

FAQs

Can I use a different cheese instead of ricotta?

Ricotta’s unique moisture and mild flavor are key to these cookies’ soft texture. Substituting with cream cheese or mascarpone might alter the consistency and flavor profile, so it’s best to stick with ricotta for authentic results.

Is it necessary to drain the ricotta?

Yes! Draining excess moisture from the ricotta ensures your dough isn’t too wet, which helps the cookies hold their shape and bake properly without becoming cakey or dense.

Can I make these cookies gluten-free?

While the original recipe uses all-purpose flour, you can try a gluten-free flour blend designed for baking. Just be mindful that the texture might change slightly, so some experimentation may be needed.

How long does the lemon glaze take to set?

The glaze sets pretty quickly once drizzled on cooled cookies—usually within 15-20 minutes at room temperature. For a quicker set, you can pop the cookies in the fridge for about 10 minutes.

Can the cookies be refrigerated?

Yes, if you prefer a chilled treat or need to store them longer. Just keep them airtight and bring them to room temperature before serving to enjoy their soft texture fully.

Final Thoughts

There’s something truly magical about Italian Ricotta Cookies with Lemon Glaze Recipe that makes every bite a little celebration. Whether for a casual afternoon snack or a festive dessert, these cookies deliver bright, comforting flavors wrapped in a perfectly tender texture. I can’t wait for you to try this recipe and share the joy it brings with your loved ones – trust me, these cookies will quickly become a beloved staple in your baking repertoire!

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