Description
Delicious Italian Parmesan Chicken Skewers marinated in garlic, oregano, and olive oil, then grilled to perfection and topped with savory Parmesan cheese. Perfectly juicy and flavorful, these skewers make a fantastic appetizer or main dish that will have you craving more.
Ingredients
Scale
Chicken and Marinade
- 1 lb chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Topping
- 1/2 cup grated Parmesan cheese
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper to create a flavorful marinade base.
- Marinate the Chicken: Add the cubed chicken breasts to the marinade and toss thoroughly to ensure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to absorb the flavors.
- Preheat the Grill: Heat your grill to medium-high temperature to prepare for cooking the chicken skewers.
- Assemble the Skewers: Thread the marinated chicken cubes evenly onto the wooden or metal skewers, readying them for grilling.
- Grill the Skewers: Place the chicken skewers on the grill and cook for 10-12 minutes, turning occasionally to ensure even cooking and a nice char on all sides.
- Add Parmesan Cheese: During the last 2 minutes of grilling, generously sprinkle the grated Parmesan cheese over the chicken so it melts slightly and adds a rich savory layer.
- Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes before serving to allow the juices to redistribute for maximum tenderness.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use boneless, skinless chicken breast for quicker cooking and easier skewering.
- For extra flavor, optionally add a squeeze of fresh lemon juice before serving.
- Can be cooked on a stovetop grill pan if an outdoor grill is not available.
- Adjust salt and pepper to taste, especially if using salted Parmesan cheese.
