Description
This Italian Crockpot Chicken and Potatoes recipe is a simple, flavorful one-pot meal featuring tender chicken breasts slow-cooked with baby potatoes, bell pepper, onion, and a savory Italian seasoning blend. Perfect for a hands-off dinner, it delivers rich flavors with a comforting, home-cooked touch.
Ingredients
Scale
Protein
- 4 boneless, skinless chicken breasts
Vegetables
- 1 ½ pounds baby potatoes (halved if large)
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
Seasonings & Oils
- 1/3 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
Garnish
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the Crockpot: Place the chicken breasts at the bottom of a 6-quart crockpot to create a base for your ingredients.
- Add Vegetables: Arrange the baby potatoes, sliced red bell pepper, and sliced yellow onion around and on top of the chicken to ensure even cooking and flavor infusion.
- Make the Seasoning Mixture: In a small bowl, whisk together olive oil, minced garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes if using, to create a flavorful coating.
- Coat Ingredients: Pour the olive oil and seasoning mixture evenly over the chicken and vegetables, making sure everything is well coated for maximum flavor.
- Cook: Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and the potatoes are tender.
- Finish and Garnish: Before serving, sprinkle grated Parmesan cheese and chopped fresh parsley on top to add richness and a fresh finish.
Notes
- You can substitute chicken thighs for a moister, more flavorful option.
- For added richness, stir in a few tablespoons of cream or pesto at the end of cooking.
- This dish pairs well with a fresh side salad or crusty bread to complete the meal.
