Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Peach Sangria Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 81 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes (including chilling time)
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Spanish

Description

This Irresistible Peach Sangria is a refreshing and fruity cocktail perfect for warm-weather gatherings. Featuring dry white wine blended with peach schnapps, brandy, fresh sliced peaches, oranges, and lemons, it’s sweetened just right with granulated sugar and topped off with sparkling water for a delightful fizz. Easy to prepare and best served chilled over ice, this sangria is sure to impress your guests and become a summer favorite.

Ingredients

Scale

Liquids

  • 1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup peach schnapps
  • 1/4 cup brandy (optional)
  • 1 1/2 cups club soda or sparkling water (for topping)

Fruits

  • 2 fresh peaches, thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced

Others

  • 1/4 cup granulated sugar (or to taste)
  • Ice cubes, for serving

Instructions

  1. Combine Ingredients: In a large pitcher, mix the dry white wine, peach schnapps, brandy (if using), granulated sugar, and the sliced peaches, orange, and lemon. Stir thoroughly until the sugar is fully dissolved to ensure balanced sweetness.
  2. Chill the Sangria: Place the pitcher in the refrigerator and let it chill for at least 2 hours or even overnight. This rest time allows the flavors of the fresh fruit and alcohol to meld beautifully, enhancing the sangria’s taste.
  3. Prepare to Serve: When ready to serve, fill glasses with ice cubes to keep the sangria cold and refreshing. Pour the sangria over the ice in each glass.
  4. Add Fizz and Garnish: Top each glass with a splash of club soda or sparkling water to add a lively fizz. Optionally, garnish with extra peach slices or fresh mint sprigs to enhance the presentation and aroma.

Notes

  • For a stronger peach flavor, increase the amount of peach schnapps slightly.
  • The brandy is optional but adds depth to the sangria; you can omit it if preferred.
  • Adjust sugar quantity based on your preferred sweetness level or substitute with a sweetener of choice.
  • Use chilled ingredients and serve over ice for the best refreshing experience.
  • The sangria tastes even better after chilling overnight as the flavors deepen.
  • Non-alcoholic version: Replace wine and spirits with peach-flavored sparkling juice and add a splash of peach nectar.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavorfuldailymeals.com/irresistible-peach-sangria-recipe/